From the UC Rice Blog ι April 25, 2017 BUTTE®, a rice herbicide, has received...
Three scholarships are being offered by the University of California's Division of Agriculture and Natural Resources to college students majoring in agriculture. The scholarships will be awarded for the fall 2017 semester or quarter. The deadline to apply or nominate for the scholarships is May 19, 2017.
KNOWLES A. RYERSON AWARD IN AGRICULTURE
Amount: $2500 – two awarded each year, one each at Berkeley and Davis
The Knowles A. Ryerson Award in Agriculture is awarded annually to a foreign undergraduate student in a college of agriculture at UC Berkeley and UC Davis, in any curriculum, preferably after completion of the junior year. Students must be nominated by UC faculty or academic advisors. The $2,500 award is made on the basis of high scholarship, outstanding character and promise of leadership. One recipient will be selected from the Berkeley campus and one from the Davis campus.
HOWARD WALTON CLARK PRIZE IN PLANT BREEDING AND SOIL BUILDING
Amount: $5,000 – one awarded each year
The Howard Walton Clark Prize in Plant Breeding and Soil Building is given to a senior student in a college of agriculture at UC Berkeley, UC Davis or UC Riverside who seems to show the greatest promise. Students must be nominated by UC faculty or academic advisors. Selection for the $5,000 scholarship is based on high scholastic achievement, talent for independent research and other characteristics, with particular reference to either plant breeding (leading to new/improved crops and new/improved varieties using appropriate tools) or soil building (leading to improving soil quality related to soil productivity and sustainability as a resource).
BILL AND JANE FISCHER VEGETATION MANAGEMENT SCHOLARSHIP
Amount: $1,000 – one awarded each year
The $1,000 Bill and Jane Fischer Vegetation Management Scholarship will be given to promising students with demonstrated interest in vegetation management (weed control) careers. Students from any accredited California university are eligible, with preference given to graduate students. The recipient will have an academic major and emphasis in one of the following areas (listed in order of preference):
- Vegetation management in agricultural crop production;
- Plant science with emphasis on vegetation management in horticultural crops, agronomic or vegetable crops;
- Soils and plant nutrition with emphasis on field, vegetable crop relationships;
- Agricultural engineering with emphasis on developing tools for vegetation management;
- Agricultural botany with emphasis on weed biology and weed ecology;
- Plant pathology with emphasis on integrated vegetation management;
- Plant protection and pest management with emphasis on field, vegetable, or horticultural crop relationships; or
- Agricultural economics with emphasis on vegetation management in field, vegetable or horticultural crops.
For more information about the scholarships and nomination and application processes, visit http://ucanr.edu/Development_services/Awards_and_scholarships.
California avocados are the best in the world. So says downtown restaurant manager Daniel Avalos in a Valley Public Radio story by reporter Ezra David Romero.
The fact that they currently thrive only on a small swath of coastal Southern California is being challenged by UC Cooperative Extension specialist Mary Lu Arpaia. She is on a mission to find avocado varieties that withstand the hot summers and cold winters of the San Joaquin Valley, where irrigation water and crop land are more abundant and cheaper.
She hopes to find avocado varieties that ripen at various times of year, and varieties that might be an alternative crop for citrus growers should huanglongbing, a disease that has devastated the Florida citrus crop, take hold in Central California.
"There's a void of California fruit on the market in the months of November, December and actually early January," Arpaia said. "So if we can find different selections that maybe are unique that fit into that window, then we help the entire California avocado industry."
Romero visited the UC Lindcove Research and Extension Center to see the trees in Arpaia's study. Currently, the vast majority of California avocados are the Hass variety. The goal is to breed varieties with similar eating quality that grow to a moderate height and have high yield. One potential that is already being produced by nurseries is called "gem."
"This is gem," said Eric Focht, a staff research associate in Arpaia's lab. "You can see it's a little more oval or egg shaped than Hass. It has the speckling on the skin. Now as this ripens, it will turn dark and a lot of times the speckled lenticels with get a yellow kind of golden color it it."
Another promising variety is called "lunchbox" because of its small size. According to Focht, it "just falls out of the skin." Arpaia said, "It makes wonderful guacamole and I found, with a non-replicated test in my refrigerator, the fruit doesn't brown."
Arpaia's favorite guacamole recipe is featured at the end of the story on the KVPR website.
A state audit report was released today about the budget practices and administrative expenditures of the UC Office of the President. UCOP's news release can be found here.
In addition, a video response to the audit report for UC employees has been issued by Board of Regents Chair Monica Lozano and can be viewed here.
For updated information and UC responses to the audit, please visit the UCOP news page.
View or leave comments for ANR Leadership at http://ucanr.edu/sites/ANRUpdate/Comments.
This announcement is also posted and archived on the ANR Update pages./span>
Dr. Gary Bender, UC Cooperative Extension (UCCE) Farm Advisor Emeritus, is the lead instructor for a six-week course entitled “Avocado Production for New Growers.” Co-instructor, Sonia Rios, current subtropical Farm Advisor, Riverside/San Diego Counties will also be teaching in the course. The course is designed for new avocado growers, as well as those interested in learning more about avocado production best practices and meeting fellow growers.
The six-week course consists of six, two-hour sessions and will be held in Fallbrook, CA this year. The fee for the course is $105 and includes two avocado books, an IPM book and a post-harvest handbook. Final dates and the location will be announced soon. The always fills up, so please register A.S.A.P.
- Introduction to Agriculture in San Diego County, History of Avocado Production in California
- Botany, Flowering, Varieties, Harvest Dates, Rootstocks
- Irrigation Systems, Irrigation Scheduling, Salinity Management
- Fertilization, Organic Production
- Weed, Insect and Mite Control, Disease Control
- Ag Waiver Water School Training (Dr. Loretta Bates)
- Canopy Management, Tree Spacing, Frost Management
- Field trip to High Density Trial grove and a commercial grove
For more information, contact Erin Thompson at 858.822.7919 or email@example.com.