Posts Tagged: fire
Low-severity wildland fires and prescribed burns have long been presumed by scientists and resource managers to be harmless to soils, but this may not be the case, new research shows.
According to two new studies by a team from the University of California, Merced (UCM) and the Desert Research Institute (DRI), low-severity burns - in which fire moves quickly and soil temperature does not exceed 250oC (482oF) - cause damage to soil structure and organic matter in ways that are not immediately apparent after a fire.
"When you have a high-severity fire, you burn off the organic matter from the soil and the impact is immediate," said Teamrat Ghezzehei, Ph.D., principal investigator of the two studies and Associate Professor of Environmental Soil Physics at UCM. "In a low-severity fire, the organic matter doesn't burn off, and there is no visible destruction right away. But the burning weakens the soil structure, and unless you come back at a later time and carefully look at the soil, you wouldn't notice the damage."
DRI researcher Markus Berli, Ph.D., Associate Research Professor of Environmental Science, became interested in studying this phenomenon while visiting a burned area near Ely, Nev. in 2009, where he made the unexpected observation that a prescribed, low-severity fire had resulted in soil structure damage in the burned area. He and several colleagues from DRI conducted a follow-up study on another controlled burn in the area, and found that soil structure that appeared to be fine immediately after a fire but deteriorated over the weeks and months that followed. Berli then teamed up with Ghezzehei and a team from UCM that included graduate student Mathew Jian, and Associate Professor Asmeret Asefaw Berhe, Ph.D., to further investigate.
Soil consists of large and small mineral particles (gravel, sand, silt, and clay) which are bound together by organic matter, water and other materials to form aggregates. When soil aggregates are exposed to severe fires, the organic matter burns, altering the physical structure of the soil and increasing the risk of erosion in burned areas. In low-severity burn areas where organic matter doesn't experience significant losses, the team wondered if the soil structure was being degraded by another process, such as by the boiling of water held within soil aggregates?
In a study published in AGU Geophysical Research Letters in May 2018, the UCM-DRI team investigated this question, using soil samples from an unburned forest area in Mariposa County, Calif. and from unburned shrubland in Clark County, Nev. to analyze the impacts of low-severity fires on soil structure. They heated soil aggregates to temperatures that simulated the conditions of a low-severity fire (175oC/347oF) over a 15-minute period, then looked for changes in the soil's internal pore pressure and tensile strength (the force required to pull the aggregate apart).
During the experiment, they observed that pore pressure within the soil aggregates rose to a peak as water boiled and vaporized, then dropped as the bonds in the soil aggregates broke and vapor escaped. Tensile strength measurements showed that the wetter soil aggregates had been weakened more than drier soil samples during this process.
"Our results show that the heat produced by low-severity fires is actually enough to do damage to soil structure, and that the damage is worse if the soils are wet," Berli explained. "This is important information for resource managers because it implies that prescribed burns and other fires that occur during wetter times of year may be more harmful to soils than fires that occur during dry times."Next, the research team wondered what the impact of this structural degradation was on the organic matter that the soil structure normally protects. Soil organic matter consists primarily of microbes and decomposing plant tissue, and contributes to the overall stability and water-holding capacity of soils.
In a second study that was published in Frontiers in Environmental Science in late July, the UCM-DRI research team conducted simulated burn experiments to weaken the structure of the soil aggregates, and tested the soils for changes in quality and quantity of several types of organic matter over a 70-day period.
They found that heating of soils led to the release of organic carbon into the atmosphere as CO2 during the weeks and months after the fire, and again found that the highest levels of degradation occurred in soils that were moist. This loss of organic carbon is important for several reasons, Ghezzehei explained.
"The loss of organic matter from soil to the atmosphere directly contributes to climate change, because that carbon is released as CO2," Ghezzehei said. "Organic matter that is lost due to fires is also the most important reserve of nutrients for soil micro-organisms, and it is the glue that holds soil aggregates together. Once you lose the structure, there are a lot of other things that happen. For example, infiltration becomes slower, you get more runoff, you have erosion."
Although the research team's findings showed several detrimental effects of fire on soils, low-severity wildfires and prescribed burns are known to benefit ecosystems in other ways -- recycling nutrients back into the soil and getting rid of overgrown vegetation, for example. It is not yet clear whether the negative impacts on soil associated with these low-severity fires outweigh the positives, Berli says, but the team hopes that their research results will help to inform land managers as they manage wildfires and plan prescribed burns.
"There is very little fuel in arid and semi-arid areas, and thus fires tend to be short lived and relatively low in peak temperature," Ghezzehei said. "In contrast to the hot fires and that burn for days and weeks that we see in the news, these seem to be benign and we usually treat them as such. Our work shows that low-severity fires are not as harmless as they may appear."
The study, "Soil Structural Degradation During Low?Severity Burns," was published on May 31, 2018 in the journal AGU Geophysical Research Letters and is available here: https:/
The study, "Vulnerability of Physically Protected Soil Organic Carbon to Loss Under Low Severity Fires," was published July 19, 2018 in the journal Frontiers in Environmental Science, and is available here: https:/
So, this weekend we had some hot weather and the damage from that heat is apparent in all kinds of plants. Sycamores, cottonwoods and willow in the Santa Clara River bottom look torched. Redwoods in the landscape look like a new disease has hit them.
Even old coast live oak in Ojai have been toasted. Orchards have been hit also with been hit without exception. This has been a widespread weather phenomenon like a major freeze. And the trees should be treated as if they have been freeze damaged.
So, what to do with the avocados and citrus that have been hit? Well, if it's just a slight toasting, nothing. They will grow out of it. It's a setback. The growing points, the terminal buds, have been damaged and in the case of avocados those may not flower next spring. If the damage is not extensive, the whole canopy has not been damaged, then flowering should be sufficient for a good crop next year. If the whole canopy has been hit, it's likely that flowering will be minimal next year.
If the trees have lost significant portions of the canopy, though, the heat damage is not the problem, it's the sunburn damage that is going to happen that is the problem. It's the loss of the leaves that transpire and cool the tree that lead to this kind of damage that can kill small trees and lead to significant branch loss in older trees.
The leaves act like the radiator in a car. They move water through the tree and that water movement carries off the heat that accumulates in the branches and stems. When water flow stops, the bark heats up and tissue is damaged. The worst-case scenario occurs when a “renovated” tree that has been brought down to 6 feet in January and since then there has been new growth all over the tree. The heat fries that new growth and now the whole tree structure is exposed to sunburn damage.
The branches exposed to the sun need to be protected with whitewash. The whitewash needs to be WHITE, not grey. It needs to be able to reflect the sun and prevent the surface from heating. The tops of branches and the west and south sides need to be the most protected, so it often involved hand work. And it needs to be done soon after the canopy loss. That wood heats up fast and damage occurs soon after it heats up.
So what else needs to be done? No canopy, no water loss, so it's necessary to manage the water differently. With no leaves, there is no water moving from soil through the tree, so it just sits there, and the ground stays wet. Perfect conditions for root rot.
Growers who were watering their trees knowing that a heat spell was coming, did the right thing. It probably reduced the severity of the damage, but even growers who had water on before the heat and it was running during the heat have had damage. With canopy damage and loss, applied water needs to be restricted to just enough to get tree recovery without creating a wet, soggy condition. And with tree recovery, it's going to need a continually changing irrigation schedule as new growth occurs.
So now more than ever, water to the tree's growing needs. And the normal fertilizer program needs to be adjusted. There's probably sufficient nutrients in the soil from prior fertilization that nothing new needs to be applied.
And don't' prune the trees. Leave the hanging leaves there. They will help protect the tree from sunburn, but the extent of the damage is not clear. Let the tree push new growth and that will tell you sometime in the future 3-6 months, even a year from this event, when to do significant pruning.
Phlood, Phyre, Phrost, Fytophthora and Phahrenheit continue to plague our industry. It seems like we are always coping with some natural and some unnatural issues affecting agriculture. Oh, yeah and pH.
Photo: Heat singed new avocado growth.
Firefighters from all over the country worked around the clock to put out fires throughout the state of California. Fires could be devastating to growers and, in some ways, they could be beneficial by reducing populations of weeds and unwanted vegetation. However, after the loss of vegetation after a fire, growers have to prepare for the next possible disaster- mudslides, debris flow and flashfloods. Vegetation that once secured soil and gravel, preventing erosion on mountain and hill slopes is no longer there. Instead the waxy residue from burnt plant debris has formed into a baked waxy layer that prevents water from infiltrating more than a few inches into the soil, creating a water-proof surface layer. When a significant amount of rainfall occurs after a fire, it becomes an environment for a mudslide.
According to Randy Brooks, author of the article “After the Fires: Hydrophobic Soils,” during a fire, burning plants release gases from waxy plant substances that permeate through the soil pore space, coating soil particles with a hydrophobic substance, thus repelling water. Over time, the wax-like, hydrophobic layer that has formed a few inches below the soil could persist in repelling water causing damage years later. Orchard trees with shallow roots can be destroyed and/or develop weakened root systems if a mudslide occurs post-fire. As rain continues to fall, large chunks of topsoil can break loose and slide down sloped landscapes. In some cases, mud and debris can exceed 35 mph, causing massive damage and major mudslides.
Rapid moving mudslides can enter into infiltration basins, irrigation canals, and reservoirs moving silty-clay sand suspension sediment that could clog pumps and irrigation lines creating an expensive problem for growers.
Erosion in Orchards Post-Fire
Post-fire rains result in the transport of fertile soil particles into downstream waterways. These sediments can carry unwanted pesticides and nutrients that adhere to them. Erosion problems can include water pollution, loss of soil quality, increased flooding, impairment of stream ecosystems, decreased groundwater storage, release of carbon, slope failures, degradation of habitat and loss of species, damage to downstream lands and properties. Not to mention the amount of time and costs associated with addressing these issues.
Preventable Management Practices
Orchard floor management can include anything from the addition of soil amendments to changes in tillage practices. One way to minimize soil erosion is to implement management practices that improve soil structure. Soil structure is the arrangement of mineral particles into aggregates. A well-structured soil having stable aggregates can easily accommodate infiltrating water that decreases runoff and reduces erosion. In addition, stable aggregates resist particle detachment, prevent the formation of crusts, and are less susceptible to compaction. Light tillage where possible can break up the hydrophobic topsoil layer post-fire, followed by planting a cover crop, such as a grass or a forb can prevent soil erosion and be a moderate barrier in the event of a mudslide.
Mature avocado groves have high soil organic matter (SOM) due to leaf mulch and fine rootlets that die and decompose in the shallow soils. Soil organic matter promotes good soil aggregation and stable aggregates. The form of SOM that binds soil particles together into aggregates is called humus, which consists of highly decomposed organic material. Humus results from the breakdown of mulches, roots and any amended organic materials like compost or other supplemental mulches.
Periodic application of organic materials is a proven method for improving the water-infiltration capacity of certain soils: those that suffer from weak structure due to low organic matter content.
In many situations it is neither practical nor feasible to add soil amendments as an erosion control practice. Cover crops are an excellent alternative to reduce soil erosion. They protect the soil from raindrop impact, prevent the formation of surface crusts, increase infiltration rates, and intercept sediment-rich runoff. Cover crops are also a great source of SOM. Critical aspects to consider are nutrient and water competition with crops, cost of additional water for irrigation, shade tolerance, crop height, and maintenance practices such as mowing.
Like most management practices, cover cropping has disadvantages, too. All cover crops use water, some are invasive, some serve as habitat for pests, some can increase the potential for frost damage, and they may be costly to establish.
Management practices are ever changing for prevention and protection of orchards every year especially against fire and mudslides. Being informed and assessing the situation post-fire adds value to how we can evaluate the cost of protecting orchards and economically prepare fields from mudslides damages.
Mandarins, also known as “zipper skins” and “easy peelers” can have very fragile peels/skins/rinds/exocarp that make them easily subject to more damage than most oranges and lemons. Some are a bit tougher skinned than others, but some are so fragile that any rough handling often prevents them from going through conventional packing operations.
These skins were recently put to the test in the recent fires in Ojai. There was a mix of different varieties - ‘Pixie', ‘Gold Nugget', ‘W. Murcott', ‘Yosemite Gold', ‘Tahoe Gold' and others. Some of them were more sensitive than others, some were closer to the fire, all were affected by smoke to some degree. In Matilija Canyon where smoke was present for many more days than in the east of the Ojai Valley and possibly more ash, the trees have started flowering sooner. That might be temperature difference, either cooler or warmer, so it is hard to say how much effect the smoke has had versus, the ash and/or heat. Smoke has many different gasses in it, one of which is ethylene which is a naturally occurring ripening agent. Smoke not only has gasses, but it occludes the sun so less or more or altered light might have an effect on these fruit. It's not a controlled experiment, so some little scientist is going to have to come along and wriggle out these different effects. Whatever. Fire and smoke have an effect on mandarins as we have seen in other crops, such as cherimoya, avocados and other citrus.
Heat damage. Fruit facing the fire.
Ash effects on fruit coloring. Fruit was covered with ash for several days until rain washed it off. Might be a pH effect (ash is alkaline), temperature effect, uneven light radiation, or other…….
Same sort of uneven coloring, that actually looks like an ashy color, but the ash has washed off the cluster by rain
And here's something interesting where fruit facing the fire is much lighter colored than fruit facing away from the fire. Here are two pieces of fruit, one from the side directly facing the fire, and the other from the other side of the tree. The side of that fruit facing the fire was also lighter colored. So, it had an effect through the canopy (small tree). The canopy was otherwise intact, unaffected heat or flames.
Oh yeah, and there is the characteristic fruit drop from either the heat, smoke gases, water stress or ….
And then there's the fruit that looks like it had actual embers on the skin.
If the tree survives and keeps its green leaves, sometimes the fruit is affected in ways that don't appear for a while. The peel may be affected, but in many cases the fruit is just as sweet as it could be. It just looks terrible. That might even be a selling point. "Here have a wonderous piece of history that braved the horror of the Ojai fires."
Saharan mustard is originally from the Mediterranean. It was introduced to California where it...