Post Fire Food Safety Workshop
Date: February 27, 2020
Time: 1:00 PM - 4:00 PM
Sponsor: UC Ag and Natural Resources Ventura County
Location: Crowne Plaza Hotel
Please join us for an afternoon workshop to learn how wildfire impacts the health and safety of locally grown produce and backyard chicken eggs from home, school, community gardens and local farms.
Julia Van Soelen Kim, MPH, MS
North Bay Food Systems Advisor, UC Cooperative Extension-Marin, Mendocino, Napa andSonoma Counties
Todd Kelman, DVM, MPVM
Veterinarian/Associate Specialist, Population Health & Reproduction,School of Veterinary Medicine, University of California, Davis
Parking: Self park in the structure $2/hr with validation at hotel desk (first 2 hours are free) or $8/day with validation.
Hotel valet parking $10/day or $3/hour payable at hotel desk