Huanglongbing or Citrus Greening caused by Asian Citrus Psyllid and its associated bacterium Candidatus Liberibacter A. causes misshapened fruit and causes the fruit to have a green portion on the skin. Hence the name citrus greening. More commonly in Southern California where we have warmer winters than in the Central Valley, without the cold we can often get some green fruit. It's the cold that brings on the color of fruit. Especially fruit on the inside of the tree or on the side of the fruit not facing the sun. Also fruit that hangs on the tree and is over-mature can regreen, losing its yellow or orange color depending on lemon or orange/mandarin. In this case, we had some fruit brought into the office that was both old and has matured in our warm winter this year. So the whole tree is covered with fruit that has either green spots or green sides.
Pretty interesting looking webinar on potassium as a plant nutrient coming up this March 19. I've already signed up - it's free and the presenter, UC Cooperative Extension's Scott Stoddard, knows this stuff really well. Should be time well spent:
The plants were immediately sent back to Ventura County, one of seven Southern California counties where the pest is established.
"They should be more careful down south," said Lucia Varela, UC Agriculture and Natural Resources (UC ANR) Cooperative Extension entomologist. She said plant material shipped from counties with sharpshooter infestations are supposed to be inspected at its point of origin and at the destination.
"This is an extremely serious insect pest we need to continue to keep out of Marin County and the Bay Area," said Marin Agricultural Commissioner Stacy Carlsen in a statement released by the County of Marin. "The potential damage to our landscape plants, gardens and environment is significant."
The county news release refers the public to the UC ANR resources on glassy-winged sharpshooter in its Statewide Integrated Pest Management database.
UC Statewide IPM Program
Identifying nontarget crop and ornamental plant damage from herbicides has become much easier with the launch of a new online photo repository by the Statewide IPM Program, University of California Division of Agriculture and Natural Resources.
Herbicides applied to manage weeds may move from the site where it was applied in the air or by attaching to soil particles and traveling as herbicide-contaminated soil. When an herbicide contacts a nontarget plant, a plant it was not intended to contact, it can cause slight to serious injury. Herbicide injury also occurs when the sprayer is not properly cleaned after a previous herbicide application. Herbicide residue can be found in the spray tank, spray lines, pumps, filters and nozzles so a sprayer must be thoroughly cleaned after an application. Dry herbicide particles can be redissolved months later and cause herbicide damage to plants. Economic damage includes reduced yield, poor fruit quality, distorted ornamental or nursery plants, and occasionally plant death.
Accurately diagnosing plants that may have herbicide injuries is difficult. In many cases, herbicide symptoms look very similar to symptoms caused by diseases, nutrient deficiencies, environmental stress and soil compaction. Plant disease symptoms such as mottled foliage, brown spots or stem death and plant pests such as insects or nematodes cause foliage to yellow and reduce plant growth similar to herbicide injury.
Dr. Kassim Al-Khatib, weed science professor at UC Davis and director of the UC Statewide Integrated Pest Management Program (UC IPM), has gathered nearly a thousand photos of herbicide-damaged plants, drawn from his own and others' research. The images are cataloged to show damage that can occur from 81 herbicides in more than 14 specific herbicide modes of action, applied in the field to demonstrate the symptoms or when known herbicide spray has drifted onto the plant.
Each image is characterized with the name of the plant, mode of action of the herbicide, and notes the specific symptoms of damage. Together these photos provide a comprehensive archive of damage to over 120 different crops and ornamental plants by known herbicides, which users can easily compare with what they see in the field.
Also included in the repository is information about the modes of action of various herbicides and an index of example herbicide trade names and active ingredients. Users can learn how unintended injury from herbicide occurs from misapplication and carryover from previous crops in addition to drift and herbicide-contaminated tanks.
The repository can be found at http://herbicidesymptoms.ipm.ucanr.edu. Increased knowledge about what causes herbicide damage and how it occurs can lead to fewer cases of herbicide injury occurring through drift or herbicide-contaminated tanks. Using the repository can increase the skill to correctly identify plant damage. Correctly identifying damage as herbicide injury and not from a plant pest or nutrient deficiency can prevent unnecessary applications of pesticides or fertilizers. Fewer applications can lessen the risk of harm of pesticides and fertilizers to people and the environment.
Soil Moisture Sensors
Jim Wolpert, University of California, Davis
Soil Moisture Content
The quantity of water in soil is called the soil moisture content. After rainfall or irrigation, some water drains from the soil by the force of gravity. The remaining water is held in the soil by a complex force known as surface tension and varies depending on the amount of sand, silt, and clay. Sands, with larger particles and smaller total surface area, will hold less water than clays, which have much smaller particles and larger total surface area. The drier the soil, the greater the surface tension, and the more energy it will take for a plant to extract water.
Vineyard managers often measure soil water content as a guide to determine their irrigation timings and amounts. There are several methods for monitoring soil water content. Correlating these methods with actual inches of moisture per foot of soil is very complicated (see Recommended Links) but at the very least can help a grower to identify patterns of water use, depth of irrigation, and soil water content trends over time.
A tensiometer, as its name implies, is a device for measuring soil moisture tension. The design is a simple tube with a porous cup at the lower end and a vacuum gauge on top. The tube is filled with water, sealed airtight, and placed in soil. As soil dries, water is pulled from the porous cup into the soil, creating a vacuum and causing the gauge to move. As soil continues to dry, more water is pulled out and the suction increases. As soil re-wets after a rain or irrigation, water moves back into the cup and the suction decreases. Installing tensiometers in soil requires attention to detail to obtain accurate readings (see Recommended Links for installation downloads).
Tensiometers are usually placed as a pair with the shorter tube positioned in the middle of the rooting zone (e.g., 18 inches deep) and a longer tube positioned near the bottom of the rooting zone (3 to 4 feet deep). Growers can use the difference between the two tubes to monitor water usage and determine the effective depth of irrigation. At least two stations (two tubes per station) are recommended per field, or more depending on soil variability.
Tensiometers have the advantage of being inexpensive, and easy to install, maintain, and read. They are better in fine-textured soils where good contact can be made between the porous cup and the soil. They do not work well in coarse sands where good contact may not be possible. Because the gauges are aboveground, the units are prone to damage by vineyard equipment.
Electrical Resistance Blocks
Electrical resistance blocks are also known as gypsum blocks or soil moisture blocks. They are simple devices with two electrodes embedded in a block of gypsum or other similar material. When blocks are buried in soil, water moves into or out of the block, depending on the moisture of the soil, changing the resistance between the two electrodes. Like tensiometers, gypsum blocks are cheap and easy to install. They are usually installed in at least two stations per field, at two depths, and must be installed correctly to provide accurate readings. Some block designs perform better under wet soil conditions and some correct for soil temperature. The meter used to read the blocks can be moved from field to field, but is specific to the block design (i.e., it is not a simple ohm meter). The wires aboveground are much less prone to damage by equipment compared to tensiometers.
A neutron probe uses a radioactive source for measuring soil moisture. A tube, usually made of PVC or aluminum, is installed in soil to a depth of interest and the radioactive probe is lowered into soil to measure soil moisture at as many depths as desired. The probe emits fast neutrons that are slowed by water in the soil in a way that can be calibrated to the soil water content. The probe has a significant advantage, especially for perennial crops, because access tubes are easy to install and relatively permanent. Another advantage is the reading accounts for a spherical area about 10 inches in diameter, much greater than other methods. The major limitation to this method is the probe itself; it is expensive and the presence of a radioactive source triggers requirements for operators to be trained and licensed in handling, storage, and use. In some production regions, service providers are available, usually at a fixed cost per access tube for a growing season.
Di-electric sensors measure the di-electric constant of soil, a characteristic that changes with changing soil moisture. A common method is called time domain reflectometry, or TDR. The theory behind how this method works is too complicated to be discussed here. The advantage of these types of systems is that they are designed to be left in place and provide continuous readings of soil moisture. The disadvantages are that the units are expensive and read soil moisture only a very small distance from the unit.
All measures of soil moisture suffer from the same limitation — the value of the information is dependent on the extent to which the soil where the measurements are taken reflects the rest of the field. Where soil variability is high, growers must exercise caution in relying too heavily on relatively few measurements.
Irrigation of Winegrapes, University of California
Irrigation Basics for Eastern Washington Vineyards, Washington State University
Reviewed by Ed Hellman, Texas AgriLife Extension and Eric Stafne, Mississippi State University