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The California Department of Food and Agriculture (CDFA) has allocated $5 million of the Healthy Soils Block Grant Program to the California Citrus Quality Council (CCQC) in collaboration with California Farm Bureau (CAFB) and Xerces Society. The California Farm Bureau through its 501(c)(3) science and research nonprofit, the California Bountiful Foundation, will oversee all administrative functions, and financial functions, of this project including reporting and on-farm project verifications. The Xerces Society will provide technical expertise in pollinating plants for hedgerows and other similar management practices.
This grant program supports citrus growers in adopting conservation management practices that improve soil health and sequester carbon. Citrus growers will receive on demand assistance at no cost through the implementation and verification process of their on-farm projects. The program will fund 20-45 on-farm projects over three years, focusing on practices like planting pollinator hedgerows, cover crops, compost application, mulching, whole orchard recycling, and windbreak establishment. Funding for each on-farm project may receive up to $200,000, depending on the project's size and the number of practices implemented.
Enroll Now for the Healthy Soils Block Grant Program
Begin your application by clicking the "Enroll Now" button to submit your online application form.
We can only process applications in English. For Spanish-speaking growers needing assistance with filling out the application in English, please contact Ana Resendiz at aresendiz@ucanr.edu or call (442) 265-7709. View the application in Spanish: here
Got questions? Contact Margaret Honig, Administrative Lead, at (916) 561-5504 or email at mhonig@cfbf.com
Why Citrus Growers?
The citrus sector in California contributes approximately $2 billion annually to the economy and plays a crucial role in job creation and supports agriculture and environmental sustainability efforts. This grant program will help citrus growers in reducing costs associated with conservation management practices, offering insights into effective pest and disease management while protecting pollinators. Citrus growers involved in this program will make meaningful contributions towards pollinator protection, environmental stewardship, climate change resilience, and meet sustainable demands by consumers for citrus production.
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