Farm Business resources

Feb 1, 2012

The recent LA Times article, Farm Team: Two chefs spend a year at Windrose Farm, lending labor and know-how, and learning from the ground up is an interesting and entertaining article related to the business of farming.

Farmers are busy, multi-talented people. They must have skills in a wide variety of areas for their business to survive. As the LA Times article explains slight adjustments in operations have the potential to make a profound difference on the bottom line.

UC’s Farm Business and Market Place has many resources to help food producers strengthen their business. Including:

  • Customer Service and Relationships
    • Building trust with consumers
    • I’m right and you’re wrong: Do’s and don’ts in customer service
    • Selling strategies for local food producers
    • Strategies to attract and keep customers
  • Promotion & Branding
    • Adding value to agriculture: Branding and certification
    • Building your brand
    • Creating a winning display for your farm products
    • Reputation as your brand
  • Budgeting
    • Projecting costs and returns – enterprise budgeting
    • Cost and return studies
    • Determining prices for CSA share boxes
    • Enterprise budgets – 100 foot rows
    • Partial budgeting
    • Using enterprise budgets to make decisions about your farm
  • Marketing Channels & Strategies
    • A guide to understanding the value chain
    • Adding value to farm products: An overview
    • An overview of Small Farm direct marketing
    • Bringing local food to local institutions
    • Community supported agriculture
    • Direct marketing of farm produce and home goods
    • Guide to marketing channel selection: How to sell through wholesale and direct market channels
    • Marketing 101
    • Marketing alternatives for fresh produce
    • Marketing strategies for farmers and ranchers
    • New markets for your crops (available in Spanish)
    • Niche market pricing and strategies for maintaining price
    • Pricing for profit
    • Selling directly to restaurants and retailers
    • Selling to institutions: An Iowa Farmer’s guide
    • Selling to Restaurants
    • Strategic marketing management: Building a foundation for your future
    • Value added agriculture: Is it right for me?
    • What are niche markets? What advantages do they offer?

     

    To be successful, farmers must have skills and knowledge in a wide variety of areas.
    To be successful, farmers must have skills and knowledge in a wide variety of areas.