Mar 8, 2013
The Avocado: Botany, Production and Uses, 2nd Edition
By Bruce Shaffer, Nigel Wolstenholme and Anthony Whiley
This brand new book summarizes avocado science and technology and reviews production practices on a worldwide scale. The book is split into 15 chapters and covers all aspects of avocado production and science and includes: history, distribution and uses, taxonomy and botany, propagation, crop management, diseases and insect and mite pests. This book builds on the 2002 edition and includes the works of 45 writers from all over the avocado world.
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