A potato rainbow appeared on the grass at Hart Park in Bakersfield this week, offering farmers the opportunity to see a wide array of potato varieties developed by breeders across the United States and Canada.
The potatoes are the product of the UC Cooperative Extension and California Potato Research Advisory Board's Kern County Potato Variety Trial, which has been collecting potato variety data since the 1970s, according to an article about the annual field day in yesterday's Bakersfield Californian.
"The piles at the park contained every kind of potato imaginable. Big ones. Small ones. Lumpy ones. Round ones. In hues ranging from yellow to purple," wrote reporter Courtenay Edelhart.
She spoke to the event coordinator, Kern County vegetable crops farm advisor Joe Nunez.
"Most of the country hasn't even planted yet and we're harvesting already, so we get a lot of out-of-state interest," he was quoted.
Eldelhart listed the most-sought-after potato attributes:
- Red and purple varieties - because they are higher in antioxidants
- Small - because they don't take as long to cook
- Disease resistant
- High yielding
Texas A & M potato breeder J. Creighton Miller Jr. offered an analogy about finding potatoes with all the right characteristics:
"If I were breeding humans, it would be a little like crossing a National Merit Scholar with an All American football player to get kids that were both scholars and athletes," Miller was quoted. "You can imagine how difficult that is."
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