Hillman spoke to Mary Bianchi, the director of UC ANR Cooperative Extension in San Luis Obispo County. She said most growers already have many components the act requires, such as their nutrient management plan and their irrigation plan.
"It's a matter of understanding what additional information they might need to be documenting on an ongoing basis and putting all the information together in one place," Bianchi said.
The FDA's Food Safety Modernization Act will likely require producers to take part in eight hours of continuing education on food safety, so UC ANR is making plans to offer the training.
"The Produce Safety Alliance from Cornell has worked with many extension people across the country to draft a curriculum that includes information we consider to be important for growers across the United States," Bianchi said. "That needs to be adapted for our growers here in California, of course, and we'll work with that information and hopefully with other agricultural organizations to make sure that our growers have access to the education that they need to comply."