When looking for good answers to big problems, you better make sure you’re asking the right questions – especially when you want to put food on the global table for 9 billion people.
That’s exactly what a team of 55 agricultural and food experts from the world’s major agricultural organizations, scientific societies and academic institutions did recently when they identified the top 100 questions that must be answered if the world is to increase food production by 70 to 100 percent by 2050, when the world’s population is expected to reach 9 billion. Their list appears in the International Journal of Agricultural Sustainability. A PDF of the article is linked at the end of this post.
The top 100 questions cover 13 priority themes and are intended to help frame the research, policy and funding agendas for global agriculture. They were selected from an initial list of 618 questions that had been identified by a core group of experts representing universities, United Nations agencies, research institutes, non-governmental organizations, foundations and regional research secretariats in 23 countries.
Co-author Thomas Tomich, director of the Agricultural Sustainability Institute at UC Davis, predicts that global agricultural and food systems will have to change substantially to meet the growing worldwide demand for food. Looming issues such as climate change, water stresses, energy insecurity and dietary shifts won’t make the challenge any easier, he says.
“California is a hub for technological and scientific innovation, and we can set the pace for a transition to a more sustainable food system, providing inspiration and insights for the world,” Tomich said. “Indeed, if we cannot pull this off in California, who can?”
He noted that it is imperative for the scientific research agenda to keep abreast with the challenges of global food production.
“For California agriculture to stay at the cutting edge in a competitive food system that is facing increasingly complex challenges worldwide, our researchers need to be engaged globally,” he said.
UC Davis' Agricultural Sustainability Institute was founded in 2006. The finstitute is committed to helping ensure access to healthy food and promoting the vitality of agriculture today and for future generations through integrative research, education and communication efforts. The institute includes the UC statewide Sustainable Agriculture Research and Education Program, the UC Davis Russell Ranch Sustainable Agriculture Facility and the UC Davis Student Farm.
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