Today, it's the most populous urban county in the U.S., with more than 10 million residents. But not that long ago, Los Angeles was the largest farm county in the country. A part of L.A.'s preeminence in agriculture during the first half of the 20th century was its focus on small-scale, home-based farms. In fact, Los Angeles was home to a movement which was a precursor to present-day interest in urban sustainability.
The trend was called “Small Farm Homes”, or “Little Farms,” and gained momentum in the 1920s, then continued full-force for several decades. As the population of Los Angeles County mushroomed, and real estate boomed, subdivisions were developed with micro farming in mind. Many homes were constructed on lots of one-half to three acres, and marketed as “small farm homes” to newcomers flocking to Los Angeles. Many were Midwestern farmers who no longer wanted large farms and cold weather, but didn’t quite want to give up their agricultural heritage. Others drawn to these new homes were city people, attracted by publicity campaigns touting Southern California’s abundant harvests and golden sunshine and hoping to try their hand at small-scale farming.
The automobile helped to promote the popularity of small farms on the periphery of the city, as newly mobile Angelenos could now easily transport their harvest to local markets.
The Los Angeles Chamber of Commerce did much to promote this “little farm development” around Los Angeles County. According to the Chamber, it was possible to make a living on a small farm on the outskirts of the city. People might make a go of it farming, according to the Chamber, with vegetables, fruit trees, and at least 200 laying hens on two to five acres. These small family-run, home-based farms helped to feed the demand of the growing city. The number of farms of less than 3 acres in Los Angeles County increased substantially during the 1920s, with 1,334 recorded in the 1920 census, and 5,000 in the 1930 census (White, 1933).
The Chamber, in cooperation with the LA Times, ran an annual Small Farm Home contest, publishing photos and stories about the winners, with the following entry a typical example:
“The one-acre farm of C.E. Drummond, 15219 Stagg Street, in West Van Nuys, is another where beauty and utility have been successfully combined in the making of a rural home. Here, again, are flowers for joy and recreation, vegetables and fruits for the table, and chickens to help swell the family purse (Scarborough, 1930, p. K12).”
Small farm homes contributed significantly to Los Angeles County’s agricultural production. They also helped to make Los Angeles food-secure. According to a 1940 Los Angeles Chamber of Commerce brochure, “nearly half of the Los Angeles food supply originates on farms within 50 miles of the city”.
The small farm home trend continued through the Depression and well into the 1950s. In 1949, the University of California reported there were approximately 10,000 families living on small farms of one acre in size or smaller in Los Angeles County.
Today, many urban dwellers in Los Angeles and throughout the US are trying their hand at small-scale, home-based farming. There are certainly differences between yesterday’s small farm homes, and today’s urban farmers. The harvest from an urban yard today is more likely to supplement a family’s diet and income, rather than constitute a main component. Still, the motivators for self-sufficiency today and 80 years ago are similar; good food, a little relief for the family budget, and a sense of pride in “growing your own.” It’s a Los Angeles tradition that is once again gaining momentum.
Sources:
Scarborough, O. (1930, Jan. 5, 1930). What acre offers. Los Angeles Times.
What the newcomer should know about agriculture in Los Angeles County and Southern California (1940). In L. A. C. C. o. Commerce (Ed.) (pp. 51). Los Angeles: Los Angeles County Board of Supervisors.
White, R. P. (1933, Jan. 3). The new city of country homes. Los Angeles Times.
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