Consumption of regionally and locally produced foods is an increasingly popular trend. Agricultural producers are responding with additional products and services.
UC’s new priced publication, Farmstead and Artisan Cheeses: A Guide to Building a Business is a must read for those considering a cheese making business.
Full of practical advice this book can help determine if cheese making, as a business, is right for you. The writing is straightforward, easy to follow, and packed with knowledge.
Chapters include:
- Evaluating your resources
- Building a business plan
- Plant layout and design
- Designing your marketing strategy
- Risk management
- Regulations
This publication is currently available for viewing in our office. If interested, please contact us by email or phone (805) 645-1434 to verify it's continued availability.
For those who decide to purchase this book, please enter promo code PRVEN56 at checkout to receive 10% off your order. In addition to your discount, a portion of your purchase will go towards supporting local programs.
