Feb 7, 2012
The recent issue of UC’s California Agriculture is packed with interesting and informative articles. Two articles help to directly connect farmers and consumers. All articles can be accessed online.
Please see topics below:
- 150 years after Morrill Act, land-grant universities are key to healthy California
- Uncertain future for California’s biomass power plants
- Community Supported Agriculture is thriving in the Central Valley
- UC Cooperative Extension explores a farm-to-WIC program
- Crop rotation and genetic resistance reduce risk of damage from Fusarium wilt in lettuce
- Citrus growers vary in their adoption of biological control (availible only in E-Edition)
The winter 2012 issue of UC’s California Agriculture highlights efforts to connect consumers with farm-fresh food.
Topics:
- business and marketing
- citrus
- commercial agriculture
- direct marketing
- disease
- Initiative B Abundant Food
- Initiative C Sharing Science
- Initiative E Healthy Californians
- Initiative F Families and Communities
- Initiative G Safe Food
- Initiative H Managing Pests
- Initiative I Energy for the Future
- IPM
- local food systems