Recipes from the garden

The USDA’s People’s Garden has a wide variety of resources for the home gardener, including recipes. Many of the recipes were developed by students in DC’s Central Kitchen Job Training Program.

The recipes are brimming with fresh vegetables and herbs. They include:

• Roasted Root Vegetable Medley
• Roasted and Curried Butternut Squash Soup
• Afghani Sweet and Spicy Pumpkin Kabobs
• House Brined Pickles
• Summer Corn Salad
• Tomato Bruschetta
• Chinese Veggies and Rice
• Minted Cucumber and Tomato Salad
• Gazpacho Andaluz

We hope you enjoy them!

Home food gardens can help stretch food dollars and improve nutrition.