The "Citrus Production Manual" covers the step-by-step process for preparing citrus for production and includes information on diseases and other issues that can affect citrus.
According to the ANR catalog website the manual will assist growers "From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts."
The manual costs $75 and you can order this publication click on the following link.
http://anrcatalog.ucdavis.edu/Details.aspx?itemNo=3539
Or you can save 25% by bundling the "Citrus Production Manual" with the 3rd edition of "IPM for Citrus" for a cost of only $10 more ($85 for both!). Order the bundle by clicking on the following link.
http://anrcatalog.ucdavis.edu/Details.aspx?itemNo=3539PROMO
SAVE 10% when you order this manual using the promo code "PREVEN56." This code extends the discount to you and provides a portion of the sale to UC Cooperative Extension Ventura which goes toward maintaining our local programs here.