The almond industry's dream of hitting the two billion-pound mark has come true, according to an article by Cary Blake in Western Farm Press.
“We once believed achieving a 2-billion-pound California almond crop was a distant dream but now it’s a reality,” said Bob Curtis of the Almond Board of California at the 2011 Almond Industry Conference.
The conference included presentations by John Edstrom, UC Cooperative Extension emeritus farm advisor, Colusa County; Mario Viveros, UCCE emeritus farm advisor, Kern County; and Walt Bentley, UC IPM entomologist. Combined, these UCCE specialists have nearly 100 years of experience in the California almond industry
Edstrom tied the monumental yield increases in recent decades to precision irrigation, high-density tree planting, minimum and machine pruning techniques, and soil modification and amendments.
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Improved cultural practices, better varieties and integrated pest management have contributed to increased almond yields.