Posts Tagged: resources

Future Green Careers for New Graduates

Future Design Gives New Graduates Hope Spring usually brings an abundance of colorful blossoms and excitement for high school and college graduates everywhere. In the past, graduates celebrated their hard-earned achievements, ready to carve their own...

Steven Abraham-unsplash

Spring Graduation

Benefits of Trees for Climate Change Mitigation

The best time to plant a tree was 20 years ago. The second-best time is now. – Chinese Proverb What is your happiest memory that involves trees? Hopefully, most of those memories are positive. Trees provide a multitude of benefits that are hard...

Craig Vodnik on unsplash.com

First Annual VC Weed & Wildflower Show - April 22-24

UCCE Ventura collaborated in this first annual three-day event held at the Museum of Ventura - Agricultural Museum April 22-24. Ventura County Agricultural Commissioner/Weights & Measures (VC-AC/WM) initiated and directed the show, with cooperation from the museum, CE-Ven, Ventura County Master Gardeners (MG), Channel Islands Chapter - California Native Plant Society (CNPS), and Santa Barbara Botanical Garden (SBBG).

 

The family event included museum garden tours hosted by MG, a mason bee house construction activity by the Museum, iNaturalist participatory-science nature reporting led by SBBG, invasive weed posters created by VC-AC/WM, and the weed and wildflower show display coordinated by VC-AC/WM, CNPS, and CE-Ven.

 

Several hundred people attended the three-day event. One-hundred twenty weed and wildflower specimens were collected by CNPS and VC-AC/WM. 

 

The maiden event is likely to become an annual springtime occurrence in Ventura County!

 

 

Climate Change: What does it mean for Southern California?

Last month, the Thelma Hansen Fund hosted a three-day series to inform about climate change and the science behind it. In an effort to raise awareness of current and predicted impacts on Southern California, the impressive line up of UC...

Summer safety: Tips to avoid foodborne and heat illnesses

Happy summer! It's time to get the barbecue grilling and the pool party started. To keep your summer healthy and fun, UC ANR offers some important safety tips.

Food safety

Food poisoning is a serious health threat in the United States, especially during the hot summer months. According to the Centers for Disease Control and Prevention (CDC), 1 in 6 Americans suffer from a foodborne illness each year, resulting in thousands of hospitalizations and 3,000 deaths. 

Both the CDC and U.S. Department of Agriculture (USDA) suggest four key rules to follow to stay food safe:

• Clean: Clean kitchen surfaces, utensils, and hands with soap and water while preparing food. Wash fresh fruits and vegetables thoroughly under running water.
• Separate: Separate raw meats from other foods by using different cutting boards. And be sure to keep raw meat, poultry, seafood and eggs away from other items in your refrigerator.
• Cook: Cook foods to the right temperature; be sure to check internal temperature by using a food thermometer.
• Chill: Chill raw and prepared foods promptly.

Here are some additional tips from the USDA. Be sure to check out the CDC's comprehensive food safety website, which also has materials in both Spanish and English. For food safety tips in real time, follow USDA Food Safety on Twitter.

Summer also means more outside grilling, which can pose unique food safety concerns. Before firing up the barbecue, check out these five easy tips from UC Davis.

Handling food safety on the road

Before you take off on a road trip, camping adventure or boating excursion, don't forget to consider food safety. You'll need to plan ahead and invest in a good cooler.

Remember, warns the USDA, don't let food sit out for more than one hour in temperatures above 90 degrees F. And discard any food left out more than two hours; after only one hour in temperatures above 90 degrees F.

If there are any doubts about how long the food was out, it is best to throw it out!

Get more food safety tips for traveling from the USDA.

Avoid heat illness

“Summer can be a time for fun and relaxation, but in warm climates, we need to stay aware of the signs of heat illness and help keep our family members and co-workers safe,” says Brian Oatman, director of Risk & Safety Services at UC ANR.

“UC ANR provides comprehensive resources on our website, but it's designed around California requirements for workplace safety.” But, Oatman notes, much of the information applies.

“The training and basic guidance – drink water, take a rest when you are feeling any symptoms and having a shaded area available – are useful for anyone at any time.”

To increase your awareness of heat illness symptoms – and to learn more about prevention – Oatman suggests a few resources.

“Our Heat Illness Prevention page has many resources, including links for training, heat illness prevention plans, and links to other sites. One of the external sites for heat illness that I recommend is the Cal/OSHA site, which spells out the basic requirements for heat illness prevention in the workplace. It's also available in Spanish." 

For those on the go, Oatman also recommends the National Institute for Occupational Safety and Health (NIOSH) mobile heat safety app.

 

Read more