Posts Tagged: agriculture
New Products????????
Horticulture is the cultivation of plants as ornamentals or for the production of food. When things go wrong (plants grow poorly or not at all), horticulturists sometimes turn to products that can “cure”, revitalize, invigorate, stimulate or enhance the growth of their plant or crop. A horticultural consultant colleague of mine, has often told me, “There are no miracles!” Unfortunately, when nothing else has worked, many people will turn to so called miracle products in hopes of a cure. Products that purport to give you that miracle are termed snake oil. Snake oil products claim many things, but usually without referenced research reports from Universities. Snake oil products almost always offer numerous testimonials to support their use. Those who provide testimonials are usually not researchers. Professional horticulturists, farmers and gardeners should be able to recognize snake oil products and avoid their use—we should base our horticultural decisions on sound research based information, not on marketing claims and testimonial based admonitions.
Science Based
The most creative and effectively marketed snake oil products often cite sound biological facts or knowledge and then attempt to link their product to this knowledge, but references to the published research about their product are always missing. Very often, snake oil products will use jargon relating to the chemistry, biology or microbiology of their products in an attempt to impress potential users with terms that sound informative but are used in a meaningless context. In some cases, these products are “ambulance chasers” and follow the most recent pest outbreak or natural disaster in an attempt to make money from desperate clients.
Works on a new principle
A prime indicator of snake oil products are that they rely on a new principle that gives them their efficacy. This “new” principle may be entirely fabricated by the manufacturer or have a shred of truth based in current science, but the science is so distorted that there is no truth in the claim. Very often the active ingredient is not listed on the label and is a “secret” or proprietary substance. A clear explanation of the scientific principle, its discoverer, where it was published and how it relates to the product at hand is rarely or never available.
Research Based
Some products make claims of efficacy based on extensive research. But who did the research? Upon inspection, we find that independent, third party research, published in a peer reviewed journal is lacking. In house research or research conducted by contract with other companies may not have the same degree of objectivity as University based research projects. Some products allude to University research but never tell the user that the research found that their product was not effective. Sometimes product literature tells outright lies about the efficacy of the product discussed in the research.
Sometimes a retired researcher will start selling a product based on the good research they have done in the past, but with little bearing on the efficacy of the current product or material. Past affiliations with Universities are no guarantee that products developed after the researcher has left the institution are efficacious. Only current, published reports of efficacy in peer reviewed journals are acceptable references.
Snake oil products can sometimes be lawbreakers!
Products that purport to control a pest such as a disease organism or an insect or weed, but are not registered with the State or Federal EPA and do not have pesticide registration numbers, are not pesticides and can not be used for that purpose. It is a violation of state and federal laws to apply products as pesticides when they are not labeled for that use. Sometimes a product claims to boost plant health and thus avoid diseases, also avoiding the pesticide registration process. Health boosters, activators, and stimulators are not considered pesticides by regulatory agencies; however, they are often not efficacious or supported by University research findings.
It is too good to be true
Some problems like Armillaria (which causes root rot and basal cankers of many ornamental and orchard trees) are essentially incurable. All the traditional sources of information suggest ways to limit the disease but no “cure” is offered. Along comes a product that kills the pathogen and reinvigorates the sick host. Sounds too good to be true? Then the product is probably snake oil. Rarely do efficacious pest management practices or products come to market without some kind of University based research. Again, there are no miracles.
Soil Microbiology Products and Services
All plants have root systems and almost all are rooting in soil, and since we do not see their roots very well, there is a lot of snake oil that concerns soils and soil treatments. Polymers, growth activators, hormones, vitamins, fertilizers, worm castings, composts and their teas, are but a few products that may fall into this category. Since none of these products claim to be a pesticide, the careful efficacy testing required for state or federal registrations is not required. Efficacy claims can run to the extreme.
Mycorrhizal Fungi
Some of the most convincing products are those that have solid scientific basis for efficacy but no direct evidence that they work. A classical example is fungal mycorrhizae forming inoculants for landscape trees. Mycorrhizae are not snake oil. However, some products that purport all the things that mycorrhizae can and do achieve for plants may be. Many of the numerous scientific papers written on mycorrhizal fungi do not indicate that mycorrhizae are necessarily lacking from most soils, or that the products used to add them to soil are viable. In a study of ten commercial mycorrhizae products, Corkidi et al.(2004), found that four of the ten failed to infect the bioassay plants and in a second trial, three of the ten products failed to infect.
Biological control
A considerable amount of time is spent each year by companies producing biological control microorganisms. Although these often show good efficacy in university based laboratory or greenhouse trials, and this research is published, there are few products that show efficacy in field-based trials. Many of the Trichoderma based products simply do not work when applied as products outside the lab or greenhouse. Biological control of soilborne diseases is an elusive thing that we seek to understand constantly, catch glimpses of in the field, study intensively and consistently fail to recreate when and where we want it to happen. Rarely has a single organism been applied with disease control effect in field settings. Soil ecosystem level changes (like massive mulch applications) can promote biological control of root rot diseases, but these effects are caused by many kinds of fungi that are naturally occurring in the environment.
Soil Food Webs
Manipulation of Soil Food Webs is purported to balance all the complexities of soil so that plants will grow well. The concept is to balance the various microorganisms so that the soil will benefit the crop at hand. Lab services are used to diagnose the organism content of a given soil sample. Horticulturists then use this information to make the recommended changes to modify the soil ecology and enhance plant performance. A “healthy soil” will grow healthy plants; a “sick soil” is unproductive. The theory predicts that in poorly managed soils, all the “good” fungi are killed and only the plant pathogens remain. The data relating good fungi to bad and how their populations interact is rarely given and published references with this information are lacking. Detailed information on the interactions of soil food webs with specific plant pathogenic fungi are distinctly lacking in the literature.
Soil food webs are complex. Ferris and others have found that nematodes are good indicators of the status of the soil food web. Since nematodes feed on fungi and bacteria, the two most important manipulators of organic carbon, nematode guilds can be monitored to determine the various successional stages of decomposers in a food web. Maintenance of labile sources of soil organic carbon ensures adequate levels of enrichment for opportunist bacterivore nematodes and thus adequate fertility necessary for crop growth. Labile organic carbon can be supplied by organic amendments or by the roots left behind after a crop is harvested. Organisms come and go in the soil, dependent on carbon available for their growth. If one group (guild) of bacteria or fungi use up the available food, another will take over on what is left. Ferris and others refer to the changes in food web function as functional succession. Analysis of nematode fauna has emerged as a bioindicator of soil condition and of functional and structural makeup of the soil food web. Nematodes are used to assess the food web because evaluation of the food web structure is in itself very difficult; you would have to inventory and assess all of the participants. Functional analysis of the web is difficult because it may not indicate how the various functions are being accomplished or whether they are sustainable. Merely counting bacteria and fungi gives nothing but a snapshot view of what was happening the day the samples were obtained. Since nematodes are the most abundant animal in soils, they can be used as a tool in assessing the structure, function and resilience of the soil food web.This understanding of the biology of soils is new and not yet practicably applicable on a wide basis.
Compost Teas
A natural extension of food web science is the use of compost teas to “strengthen” the food web. Compost teas are “brewed” from compost usually in an aerobic fermenter. They may be aerated or non-aearated. Because the feedstock (compost) is highly variable, the resultant teas can also be quite different. Due to the tremendous number of variables in “brewing” compost teas (ph, fermentation time, water source and content, temperature, added nutrients, feedstocks and aerated vs. not) the results are hard to replicate and quite variable; this makes studies hard to publish. Compost teas contain many different substances plus nutrients that plants can use for growth or that can act as plant growth stimulators. The problem comes with rates. How much do you apply and how often? There is a lot of experimentation going on by the users of the teas but not much validation in the academic community (especially research on trees) due to the variability of these systems.
avocado dehydrated
Rodents Coming Out of the Hills
There have been a number of calls about damage to citrus tree trunks. Lemon is especially delicious, it seems. As the hills have dried and we haven't had much fall rain, rodents who like to eat the green part just below the bark of the trees are looking for stuff to eat and they've decided trees are good enough. It's possible to tell what animal is doing the damage based on the position in the tree where the damage is happening.
Gopher girdling damage is usually belowground. Vole damage usually starts at ground level and will extend up to maybe 6-8 inches aboveground. Occasionally, vole girdling damage will extend an inch or two belowground, as well. Mouse (such as deer mice), roof rat and ground squirrel damage can occur anywhere on the tree. Rabbit damage can occur from ground level up to perhaps 2-3 feet aboveground (although damage above 1.5 feet aboveground is fairly uncommon) depending on if the damage is from cottontails or jackrabbits (jackrabbits reach higher on the tree).
As soon as they find more tasty things to eat as the hillsides green up, the damage will let up. But rats will always find tasty fruit in the trees.
Read more about managing rodents and other vertebrates:
https://ipm.ucanr.edu/agriculture/citrus/managing-vertebrates/#gsc.tab=0
Actually rabbits are Lagomorphs, not rodents. Look it up.
vertebrate damage to tree trunks
vole damage
HLB Tolerance
By Manjul Dutt, Sheetal Ramekar and Gary England
The grapefruit was created by chance from a cross between a pummelo and a sweet orange. It was first discovered in Barbados in the 18th century.
All the commercially sold grapefruits today trace their roots back to the Duncan variety of grapefruit. Cultivars existing today were developed through natural and induced mutations as well as seedling selections. As a result, all grapefruits are very similar to one another, differing mostly in small variations in their DNA.
A recent study on a newly discovered bud sport of the Flame grapefruit, found in Bill Lennon's citrus grove in Lake County, Florida, has highlighted how natural variations can offer hope in the fight against HLB. This bud sport displayed several improved qualities. These include darker leaves, better canopy density and improved HLB tolerance compared to the Flame grapefruit from which it was derived.
Preliminary data seems to indicate that this bud sport is later maturing than regular Flame, and fruits reach maturity in early January under endemic HLB conditions (Figure 1).
Biochemical tests revealed higher chlorophyll content and lower starch accumulation, suggesting that the bud sport manages resources more efficiently under HLB stress.
Certified budwood of this new selection is freely available from the Florida Department of Agriculture and Consumer Services Division of Plant Industry's Citrus Budwood Program for nurseries and growers interested in producing it.
Manjul Dutt is an assistant professor, and Sheetal Ramekar is a postdoctoral research associate — both at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred. Gary England is a UF/IFAS emeritus Extension agent.
HLB Deformed Citrus
hlb defprmed citrus
California HLB Quarantine Area Expanded
Agricultural officials recently expanded the areas in California quarantined for citrus greening disease [also known as huanglongbing (HLB)], which is spread by Asian citrus psyllids. The quarantined area in Orange and Riverside counties was increased by a total of approximately 31 square miles. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS) in cooperation with the California Department of Food and Agriculture (CDFA) took this action.
The quarantine expansions were made because of citrus greening detections in plant tissue samples collected from residential properties in Orange and Riverside counties. There are approximately 3 acres of commercial citrus in Riverside County impacted by this expansion.
USDA APHIS is applying safeguarding measures on the interstate movement of regulated articles from the quarantined areas in California. These measures parallel the intrastate quarantines that CDFA established on Oct. 22. This action is necessary to prevent the spread of citrus greening to non?infested areas of the United States.
The specific changes to the quarantined areas in California can be found on the APHIS Citrus Greening and Asian Citrus Psyllid website. USDA APHIS will publish a notice of this change in the Federal Register.
Additional information may be obtained from USDA APHIS National Policy Manager Abby R. Stilwell (abby.r.stilwell@usda.gov or 919-323?6296), or from Assistant National Policy Manager Daniel Murphy (daniel.m.murphy@usda.gov or 775-221-9237).
Learn about other HLB quarantine expansions in California earlier this year.
HLB symptoms
Medfly Quarantine Area Expanded
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA/APHIS) and the California Department of Food and Agriculture (CDFA) expanded the Mediterranean fruit fly (Medfly) quarantine in Alameda and Santa Clara counties in California twice in October.
The expansions are in response to the confirmed detections between Oct. 7 and Oct. 15 of 22 wild female Medflies, 14 of them mated, and 12 wild male Medflies from traps in trees in residential areas.
USDA APHIS and CDFA established the quarantine on Sept. 6, following the detection of a mated wild female Medfly in the city of Fremont in Alameda County on Aug. 28. That Medfly came from a trap in an orange tree in a residential area. The agencies expanded the quarantine on Sept. 11, following the detections of additional flies.
As a result of the latest detections, this quarantine area increased by 38 square miles to 121 square miles. There are 54 acres of commercial agriculture in the quarantine area.
USDA APHIS is applying safeguarding measures and restrictions on the interstate movement of regulated articles to prevent the spread of Medfly to non-infested areas of the United States, as well as to prevent the entry of these fruit flies into foreign trade. USDA APHIS is working with CDFA and the agricultural commissioners of Alameda and Santa Clara counties to respond to these detections following program guidelines for survey, treatment and regulatory actions.
The APHIS exotic fruit flies website contains a description of the new quarantine area, as well as all current federal fruit fly quarantine areas. USDA APHIS will publish a notice of these changes in the Federal Register.
Additional information on the Medfly quarantine is available from USDA APHIS National Policy Manager Richard Johnson at richard.n.johnson@usda.gov or by phone at 301-851-2109.
Medfly-alone