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LinkedInPosts Tagged: university of california cooperative extension
End of the Year Thank You!
As 2020 comes to a close, I'd like to express my deep appreciation and thanks to all of our UCCE San Bernardino County Master Gardener volunteers who have given the ‘gift of their time' to provide credible information to the gardening public. Even during COVID, they've found creative and safe means to continue reaching the public by converting face-to-face classes and workshops to online opportunities.They've gone above and beyond their expected volunteerism by helping those in need during these difficult times by working with our partners to distribute free seeds, trees, and wattles (for erosion control) and ensuring a happy holiday season for children and adults in need through a gift drive. Through COVID, the UCCE Master Gardeners have maintained their email and phone helplines to help county residents solve their gardening quandaries (linked here) mgsanber@ucanr.edu and (909)387-2182.
Master Gardener volunteers helped thousands of county residents landscape more sustainably, grow food in home, community, and school gardens, and deepen their appreciation of nature. They:
- Taught classes on drought-resistant landscapes and growing food in home, school, and community gardens
- Hosted ‘Ask the Master Gardener' sessions
- Provided education to community and school gardeners
- Distributed gardening information and answered questions at Farmers' Markets, community fairs and other events
- Answered home gardening questions via email and phone helplines
- Shared gardening information through social media
- Helped promote planting trees to cool urban heat islands in underserved neighborhoods and communities
- Helped take research data on the 'trees for tomorrow' project
- Published the monthly Master Gardener newsletter (thanks Phoebe, Debbie, Maggie, Robin, Sue and contributing authors!)
A special ‘shout out' to our monthly 2020 ‘Spotlight' Master Gardener volunteers for their extraordinary service:
I'd also like to recognize our dozens of non-profit partners including Inland Empire Resource Conservation District and the County of San Bernardino.
And, last but far from least, I'm forever thankful to UCCE San Bernardino County Master Gardener Coordinator Maggie O'Neill whose passion, heart, and expertise keeps the program thriving!
Happy Holidays to All!
MG citizen scientists
Welcome Accepted Master Gardener Applicants!
What do more than a dozen community and school garden organizers, members and directors of 15 non-profit boards, several K-12 teachers, a department chair from Loma Linda University a, retired USDA senior marketing manager, a sociologist, an anthropologist, a handful of IT and human resource managers, a structural engineer with a second career as a public health educator and 40 other San Bernardino County residents have in common? They all have a desire to give back to their communities and were recently accepted into our UC Cooperative Extension San Bernardino County Master Gardener program.
The Master Gardener 'class of 2021' hails from all parts of the county including Yucca Valley, Victorville, 29 Palms, Running Springs, San Bernardino, Redlands, Chino, Montclair, Chino Hills, Running Springs, Pinion Pines, Colton, Rancho Cucamonga, Rialto, and Ontario. They will be brought together for the first time ever in the history of the program entirely via Zoom! In exchange for the horticulture knowledge they receive during the 18-week training class, each has agreed to volunteer 50 or more hours helping county residents landscape more sustainably and grow fruits and vegetables in home, community, and school gardens.
Please help Master Gardener Coordinator Maggie O'Neill, our 150+ current Master Gardeners, and me welcome these new students into our program. I am excited to get to know them and inspired already by their passion and giving spirit. Besides helping residents landscape more sustainably, this year the Master Gardener program will focus heavily on helping county residents develop home, school, and community gardens. This closely aligns with the increased interest county residents have in growing food and adopting healthier lifestyles. Master Gardeners are in the process of developing vegetable planting guides for our three main climate zones (valley, high desert and mountains), ‘how to' videos on planting, growing, and harvesting cool and warm season vegetables, and conducting workshops (via zoom for the time being) to help current and new home, community and school gardeners become even more successful. And, of course, Master Gardeners will continue to staff our email and telephone helplines and hope to resume staffing their Farmers' Markets booths as soon as it is safe to do so!
I'm looking forward to another great year!
school garden san bernardino master gardener university of california
Master Gardener San Bernardino University of California 3
Master Gardener San Bernardino University of California 2
UC studies cost of producing peppermint oil, almonds, walnuts, mandarins, winegrapes
Each analysis is based upon hypothetical farm operations using practices common in the region. Input and reviews were provided by UC Cooperative Extension farm advisors, UC researchers, growers, farm accountants, pest control advisers, consultants and other agricultural associates.
Each study describes the assumptions used to identify current costs for the individual crops, material inputs, cash and non-cash overhead. A ranging analysis table shows profits over a range of prices and yields. Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.
The new studies are as follows:
- Sample Costs to Establish an Orchard and Produce Almonds, 2012, Sacramento Valley, by Joseph H. Connell, William H. Krueger, Richard P. Buchner, Franz Niederholzer, Carolyn J. DeBuse, Karen M. Klonsky and Richard L. De Moura.
- Sample Costs to Establish a Walnut Orchard and Produce Walnuts, 2012, Sacramento Valley, by William H. Krueger, Richard P. Buchner, Janine K. Hasey, Joseph H. Connell, Carolyn DeBuse, Karen M. Klonsky and Richard L. De Moura.
- Sample Costs to Establish a Citrus Orchard and Produce Mandarins (Tango), 2011, San Joaquin Valley – South by Neil V. O’Connell, Craig E. Kallsen, Karen M. Klonsky, Richard L. De Moura and Kabir P. Tumber.
- Sample Costs to Establish a Vineyard and Produce Winegrapes (Cabernet Sauvignon), 2012, North Coast Region (Napa) by Monica L. Cooper, Karen M. Klonsky and Richard L. De Moura.
- Sample Costs to Establish a Peppermint Stand and Produce Peppermint Oil, 2011, Intermountain Region, by Rob Wilson, Daniel B. Marcum, Karen M. Klonsky and Richard L. De Moura.
All cost of production studies are available online at http://coststudies.ucdavis.edu, at UC Cooperative Extension offices or by calling (530) 752-3589. For more information about the studies, contact Richard De Moura at rdemoura@ucdavis.edu in the Department of Agricultural and Resource Economics at UC Davis.
