UCR wages $11+ million war against citrus greening disease
Three projects win funding to fight tree-killing bacteria
Three projects win funding to fight tree-killing bacteria
With three new grants totaling more than $11 million, UC Riverside is helping lead the fight against citrus greening or Huanglongbing, a disease threatening citrus industries in the U.S. and worldwide.
The disease is from bacteria transmitted to citrus trees by a tiny flying insect, the Asian citrus psyllid. Infected trees produce no fruit, or fruit that is bitter, small and worthless. Despite intensive research for the past 15 years, there is no known cure for it. It has reduced citrus production in Florida by more than 75%, and it has already been detected in Texas and California.
Because California supplies the country with 80% of its fresh citrus, and because 267,000 acres of Golden State lemons, oranges, grapefruits, and mandarins are at stake if operations are permanently lost, the USDA National Institute of Food and Agriculture is making an emergency investment in citrus disease research with three projects at UCR.
These projects focus on instilling tolerance to the disease with three different approaches: below ground, in the rootstocks, above ground in the shoots and branches, and systemically, with a peptide that would move throughout the tree.
The largest of the projects, at $6.8 million, is being led by Danelle Seymour, assistant professor of genetics in the Botany and Plant Sciences Department at UCR. Their focus is on breeding Huanglongbing or HLB-resistant rootstocks, and the project depends on collaboration with Kim Bowman, a citrus breeder at the USDA Agricultural Research Service in Ft. Pierce, Florida.
“In Florida, nearly every single tree is infected. It's terrible for growers, but wonderful for breeding,” Seymour said. “We can't do this research at large scale in California because the disease isn't as widespread here.”
The classic way to improve resistance or encourage new qualities in crops is through genetics, making crosses between one plant that has a favorable trait, and one that doesn't. “We hope the result is better than the parents,” Seymour said. “When you work in wheat or tomato, you can do these crosses and perform evaluations every year. In citrus, it takes 10 - 15 years to evaluate a new generation of trees.”
Because of the long lag time, the research-ready trees in Florida represent an opportunity for Seymour's team to begin examining new crosses now. The breeder, Kim Bowman, has evaluated over 10,000 trees and unique hybrids, from which a handful will be selected for release to growers.
In addition to evaluating these select few new hybrids for their HLB tolerance, the researchers will be watching the Florida-grown trees' responses to the different environmental conditions in California. “Can they perform well in response to different salinity levels in the soil, different humidity, as well as other pests and pathogens that we have here? We'll find out,” Seymour said.
Chandrika Ramadugu, a project scientist also in UCR's Department of Botany and Plant Sciences, is leading a project to develop HLB-resistant scion varieties that can be grafted to rootstocks. A scion is an above-ground portion of a plant, such as a bud or shoot, that can be used for grafting.
For trees, grafting can be equated to an organ transplant. The scion from one tree is attached to the trunk or rootstock of another with the hope of creating a new plant with combined attributes.
With its grant of $3.28 million, this project will analyze second-generation hybrids that are bred for ten years using Australian lime as a source of disease resistance.
Ramadugu will evaluate 24 novel hybrids in California, Florida, and Texas to assess resistance to HLB. Ideally, in addition to having enhanced disease tolerance, the new plants will also be able to produce good-tasting fruit.
There is little genetic diversity in cultivated citrus. When new pathogens arrive, the genetic uniformity can result in disease epidemics and dire consequences for the crop. In addition to the potential benefits of this project for the fight against HLB, the new hybrids may also help protect citrus from other pests and pathogens.
A third project, granted $1.36 million, will utilize a peptide found in Australian finger limes that is known to impart HLB resistance. Led by Hailing Jin, Microbiology & Plant Pathology professor, the project is developing ways to infuse trees with the peptide.
“The antimicrobial peptide in the finger limes are more efficient at killing bacteria as compared to antibiotics currently used in the field, and much more stable at high temperatures,” Jin said.
Because spray applications are expensive, Jin's project aims to spread the peptide throughout the trees' insides. In collaboration with University of Florida professor Svetlana Folimonova, Jin's team utilizes a natural citrus virus with almost no symptoms to deliver the peptide into the trees.
“You infect the tree with the virus, and it will spread in areas where the bacteria reside,” Jin said. “It would move systemically through the tree, and it would be very cost efficient for growers. No need to buy more insecticides.”
These grants were enabled by the 2018 Agricultural Improvement Act, which authorized the Emergency Citrus Disease Research and Development Trust Fund to fight HLB. With these and other projects, the USDA is bringing together the nation's top scientists to find scientifically sound solutions to the problem in a financially and ecologically sustainable way.
hlb tree pulled
Seven entities recently received $21.7 million to conduct research into combating and preventing HLB at the farm level. The funding is from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) Emergency Citrus Disease Research and Extension program.
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) received the majority of the funding, more than $16 million.
PROJECTS LED BY UF/IFAS
The largest grant, at approximately $8.6 million, is for development, evaluation and delivery of citrus HLB management approaches by targeting its nature as a pathogen-triggered immune disease. The principal investigator is Nian Wang. The goal is to develop HLB management approaches for existing groves and non-transgenic HLB-resistant and HLB-tolerant citrus varieties.
Other UF/IFAS projects are:
PROJECTS LED BY OTHER INSTITUTIONS
Sources: USDA NIFA and UF/IFAS
Deformed HLB-infected fruit
hlb defprmed citrus
New Educational Materials: Commercial HLB Detection Response Guide
To ensure California citrus growers are well prepared in the event of a potential commercial grove detection of Huanglongbing (HLB), the deadly citrus plant disease that can be spread by the Asian citrus psyllid (ACP), the Citrus Pest and Disease Prevention Program (CPDPP) has developed a response guide for growers to utilize and educate themselves on the California Department of Food and Agriculture's (CDFA) action plan.
Related
The Response Guide for a Confirmed HLB Positive Detection in a Commercial Grove details the steps taken by CDFA and actions required of the property or grove owner, as outlined in CDFA's Action Plan.
The actions in the response guide represent the most effective tools known to the citrus industry at this time and are meant to protect California's citrus groves and support CDFA's current required regulatory response. While, as of today, there have been no positive detections of HLB in a commercial citrus grove, the CPDPP recognizes the importance of proper preparation.
In addition to the requirements outlined in the guide, growers are encouraged to use as many methods as feasible for their operation in order to limit the spread of the ACP and HLB.
To read or download the response guide, please click here. If you have any questions or would like to order physical copies of this response guide, please visit our Resources page.
Response Guide for a Confirmed HLB Positive Detection
SANTA BARBARA COUNTY CITRUS UPDATES
ACP Update
The next Area Wide Management coordinated grower treatment window will be in January. Be sure to renew permits as needed with the County Agriculture Department. Growers are also encouraged to work with your pest management professionals to stay vigilant with regular monitoring of your trees for ACP, especially young trees and along grove perimeters. Research shows that in generally infested areas like Santa Barbara County, keeping ACP populations low reduces the risk of citrus trees acquiring the bacteria that causes the deadly HLB disease.
Please consider removing citrus that is no longer being cared for or is not worth the resources required to protect it from ACP & HLB.
Biological Control Releases
Monthly releases of the ACP biological control agent Tamarixia radiata continued in October in residential areas of Santa Maria, Guadalupe, and Orcutt in the northern part of the county, and to the south in Goleta, Santa Barbara, Montecito, Summerland and Carpinteria.
En Español -- Spanish Language ACP/HLB Presentations
Las grabaciones de video y solamente audio están disponibles a continuación para nuestras presentaciones en español ACP / HLB desde el 27 de septiembre de 2022. Francisco Macías, asesor local de control de plagas, dio una presentación general sobre ACP y HLB, y Rafael Raygoza de la oficina agrícola del condado de Ventura presentó sobre las inspecciones. El evento fue moderado por Maureen McGuire de la Oficina Agrícola del Condado de Ventura y el Grupo de Trabajo ACP / HLB. Muchas gracias a nuestros presentadores y moderador por proporcionar esta valiosa información en español.
Video and audio-only recordings are available below for those who missed our Spanish language ACP/HLB presentations on September 27, 2022. Francisco Macias, a local pest control advisor, gave a general presentation on ACP and HLB, and Rafael Raygoza with the Ventura County Agricultural office presented on inspections. The event was moderated by Maureen McGuire from the Ventura County Farm Bureau and ACP/HLB Task Force. Muchas gracias to our presenters and moderator for providing this valuable information in Spanish.
HLB Quarantine Update
As of October 28, a total of 3,942 trees and 501 ACP have tested positive via PCR for the bacterium that causes HLB. Trees that test positive are treated for ACP and removed, and the HLB quarantine may be expanded. Additional ACP treatments and HLB detection surveys are conducted on a recurring basis to remaining citrus within 250 meters of each detection.
Counties where HLB has been detected via PCR testing are Los Angeles, Orange, San Diego, Riverside, San Bernardino and San Diego, with the majority of detections in Orange County. Recent expansions of the HLB quarantine occurred in Riverside and Orange counties. To see a map of the current HLB quarantine areas, and other details of locations and numbers of HLB detections, please visit maps.cdfa.ca.gov/WeeklyACPMaps/HLBWeb/HLB_Treatments.pdf.
To help you prepare for the regulatory impacts of HLB, please refer to CDFA's Information for Citrus Growers/Grove Managers, Action Plan for ACP and HLB or this summary flier for information on regulatory and treatment requirements growers can expect when HLB is detected in or near your citrus grove or packing house.
Upcoming CPDPC Meetings -- Webinar and In Person
All meeting agendas and eventually the minutes are posted at www.cdfa.ca.gov/citrus committee/. All meetings are free and open to the public to listen to or make public comment. Meetings are currently in person and accessible via phone and/or webinar. Links to register for and join meetings are included in agendas when posted.
For a list of current committee members, click here.
Additional ACP/HLB Resources
oInformation on the state ACP/HLB program including maps, quarantine information, and a signup option for email alerts: citrusinsider.org/
oBiology of ACP and HLB, detection maps and recommendations for monitoring, eradication and management: ucanr.edu/sites/acp/
oUC IPM recommendations for ACP
oWeb-based map to find out how close you are to HLB: ucanr.edu/hlbgrowerapp
oVideo on Best Practices in the Field, available in English and Spanish
oUC Ag Experts Talk presentations on management of various citrus pests and diseases are available for viewing here and here on YouTube.
oSummaries of the latest research to combat HLB: ucanr.edu/sites/scienceforcitrushealth/
oScience-based analyses to guide policy decisions, logistics, and operations: www.datoc.us
oSign up for program updates from the Citrus Pest and Disease Prevention Division at www.cdfa/signup-email-updates.
oRegulatory requirements for moving bulk citrus: Information for Citrus Growers
oSummary of regulatory requirements in the event of an HLB detection in commercial citrus: citrusinsider.org/Regulatory-Flyer
oSanta Barbara County Ag Commissioner's Office
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Cressida Silvers
CA Citrus Pest and Disease Prevention Program
ACP/HLB Grower Liaison
Ventura, Santa Barbara and San Luis Obispo Counties
805 284-3310 (phone or text)
HLB symptoms
Translating the science of managing HLB
Your resource for learning about existing and new tools being developed by researchers to protect and manage citrus from the causative agent of huanglongbing (HLB).
Research Snapshots
See how scientists are working to control HLB by reading short snapshots about their research. Topics include:
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Click on the links below to explore the snapshots!
Questions?
We have the answers!
Growers and end-user audiences can use this PowerPoint presentation which has been tailored for their use. It provides general background on the genetics that are used to modify crops and information on state and national regulatory approaches and consumer attitudes.
Examples of the questions that are addressed:
citrus and mountains
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