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LinkedInPosts Tagged: Initiative G Safe Food
Save the Date.. Small Farm Food Safety Workshops
The California Department of Food and Agriculture (CDFA) is offering free training on good agricultural practices (GAP) to small farm growers.
Topics include:
- Record keeping
- Harvest activities
- Storage
- Transportation
- Hygiene
- Water testing
- Handling of manure
The sessions are three hours long and will be held at a variety of locations in California including Ventura during October and November.
The Ventura workshop:
Wednesday, October 24 (English/Spanish)
From 9:00 am to 12:00 noon
Crowne Plaza meeting room
450 East Harbor Blvd.
Ventura, CA 93001
805-652-5144
For more locations and information about these workshops see this flyer.
UC’s Spanish News and Information Service wesite
UC ANR’s Spanish News Service website brings Agriculture and Natural Resource information to California residents who are fluent, and more comfortable learning, in Spanish. This is a vital service for all Californians as many of the issues and challenges we face together can only be solved by all of us working together.
This highly organized, visually appealing, and easy to navigate site provides a great deal of information on many important topics. The information can be accessed by audio, video, articles, and blogs.
Topics include:
- Invasive species
- Water quality
- Nutrition and fitness
- Child development
- Preventing obesity and overweight
- Reducing the risk of diabetes
- Natural resources
- Recovering from a natural disaster
- Integrated Pest Management (IPM)
- Preventing and recovering from wildfires
- Money management
- Gardening
- And much more
A similar site is available in English.
Sample menus and recipes
The USDA’s ChooseMyPlate.gov website is full of great information, including sample menus and recipes.
- The Sample Menus for a 2000 Calorie Food Pattern is a 7-day healthy eating template. It is designed to supply the recommended amount of key nutrients. Even better, the food choices were chosen with cost to the consumer in mind. The cost of the menu items is less than the national average spent on food, per person, in a 4-person family.
- White House Recipes is a collection of healthy recipes with easy to follow instructions. Recipes include: Warm Baked Apples with Dried Cherries; Raisins and Blueberries; Broccoli Soup; and Cauliflower Mac and Cheese.
- Food Group Recipes is another wonderful collection of recipes with nutrition in mind. Recipes include: Lemon Velvet Supreme; Corn Chowder; Roasted Root Vegetables; and Outtasight Salad.
- SNAP-Ed Connection Recipe Finderis a fantastic resource. This online collection includes: tips, food safety, and the ability to sort recipes by a wide range of categories. Recipes can be searched by: style, cooking equipment required, menu items, themes, nutrients, and cost.
Agritourism class materials available
UC’s 2011-2012 Agritourism planning classes are now finished. Preparations for next year’s classes are currently underway. Classes will be held later this year and early next in Sacramento, Sonoma, and San Diego Counties.
In the meantime, class materials are currently online. Topics include:
- Tourism development outline
- Farm stay agritourism 101
- How to start a pick-your-own operation
- Sample budget for on-farm festival
- Developing a hunting program on a ranch or farm
- Evaluating the financial potential of an entertainment farming/farm tourism business
- Internet marketing for your agritourism business
- Agritourism health and safety guidelines for children
- And much more
Are you a non-farmer interested in visiting a farm or ranch? Please visit UC’s CalAgTour website to learn of opportunities throughout the state.
California farm and ranch operators can also use the site to advertise their agritourism offerings at no cost. Ventura County growers can contact their local UCCE office for assistance in posting their business online.
Dairy Research and Information Center
The California dairy industry produces the most milk of any state. In addition to milk we also produce many other dairy products including frozen desserts and cheeses. The UC Davis Dairy Research and Information Center is full of fabulous information to help industry professionals.
In addition they also have advice for those who are interested in making dairy products at home.
Their website provides information for:
- Dairy foods
- Dairy food sciences
- Dairy foods history
- Dairy processing
- Goat dairy foods
- Home manufacturing
- Links for further information
