Posts Tagged: Soil
Avocado Healthy Soils Webinar
Avocado Café
September 12, 2024
8:00 –10:00 AM PST
Healthy soils for productive and resilient farms:
the untapped potential under our feet
Joint presentation by
Dr. Amélie Gaudin
Associate Professor and Endowed Chair in Agroecology Department of Plant Sciences, UC Davis
Dr. Kate Scow
Distinguished Professor of Soil Science and Microbial Ecology, Dept. of Land, Air and Water Resources, UC Davis
Abstract:There is great interest in building soil health to enhance sustainability and resilience in an uncertain future. We will discuss the current state of knowledge of soil health in CA and other global agricultural regions and the relevance of soil biodiversity to support soil functions that could benefit growers.
Register for this virtual meeting at
cafeavos@gmail.com
soil fauna
Soil Health Assessment Report
Soil Biodiversity in California Agriculture: Framework
and Indicators for Soil Health Assessment
Prepared by: California Department of Food and Agriculture Below Ground Biodiversity Advisory Committee
Soil health depends on soil biodiversity.
However, external pressures from land-use change, climate change and certain agricultural practices threaten the biotic networks that underpin the delivery of soil's many ecosystem services. Yet measuring soil biodiversity is a complex task, with a wide variety of possible indicators, and methodologies that are evolving with recent technological advances. This report, prepared by the Belowground Biodiversity Advisory Committee (BBAC) convened by the California Department of Food and Agriculture (CDFA), focuses on how best to assess soil biodiversity in the context of working lands and considers current and future challenges faced by California agricultural producers, policy makers, governing agencies, and related stakeholders. The report presents information on the taxonomic and functional diversity of soil organisms, ecosystem services they provide, threats to soil biodiversity, assessment frameworks, and biodiversity indicators. Examples of how biodiversity indicators can be applied to specific use cases provide insights for soil health, sustainable and climate-smart agriculture, and biodiversity conservation in California.
Soil biodiversity is the interconnected ‘social' network of numerous species of living organisms that contribute to soil functioning. As these organisms grow, die, and interact with soil's abiotic components, they perform essential functions in carbon, water and nutrient cycling and plant growth, collectively described as multifunctionality, benefiting ecosystems and humans alike. Comprehensive assessment of soil biodiversity involves measurements of organism abundance, identity, and functional diversity or traits, ideally in tandem with measurements of soil processes, as well as interactions among organisms. Soil biodiversity and soil processes vary in space and time due to factors like location, climate, vegetation, and land management practices across California's diverse landscapes.
Soils are incredibly biodiverse habitats, containing a vast array of organisms ranging from macroscopic organisms like gophers to microscopic worms, fungi, and billions of bacterial cells. The physical and chemical properties of soils – soil texture, pH, water and oxygen content, salinity, organic matter inputs, and nutrients – determine the types of organisms found in a particular habitat. The array of organisms inhabiting soil spans over six orders of magnitude in size, and includes microorganisms (viruses, bacteria, archaea, and fungi); microfauna (protists, nematodes, and tardigrades); mesofauna (mites and springtails); and macrofauna (earthworms). Life in soil exists in ecological communities that are complex and interconnected. These interconnections provide stability to soil functions. Soil organisms are critical to regulation of greenhouse gases, both by consuming and producing gases such as nitrous oxide, carbon dioxide, and methane. Mycorrhizal fungi in symbiosis with most plant species promotes root growth and availability of water and nutrients. A broad range of soil organisms mediate the decomposition of organic inputs and enhance nutrient cycling. Other functions of biodiverse soils include soil structure formation, organic matter formation, carbon storage, water regulation, and pathogen suppression. But despite these critically important functions, the diversity and complexity of soil biodiversity makes it challenging to decipher these intricate relationships and understand the impact of human activities.
Soil biodiversity faces many of the major threats from human activities and global change that also impact soil health and sustainability of California's agroecosystems. Land use changes, intensive agriculture, climate change, pollution, invasive species, overexploitation, and loss of habitat connectivity all pose risks. These threats disrupt soil biological networks, reduce biodiversity, impair ecosystem functions, and degrade soil structure and fertility. Soil biodiversity loss reduces multifunctionality and the provision of ecosystem services, highlighting the need to recognize the value of belowground communities to overcome challenges such as climate change, land degradation, and overall biodiversity loss. Addressing these challenges through sustainable land management, agroecological approaches, and awareness campaigns is crucial for preserving belowground biodiversity to maintain provision of essential ecosystem services.
READ ALL ABOUT SOIL DIVERSITY in the Report:
https://www.cdfa.ca.gov/oefi/biodiversity/docs/Soil_Biodiversity_California_Ag_July_2023.pdf
soil food web image
Know Your Dirt
I am frequently asked if I can recommend a book on Soils. And yes, I can. It is Soils: An Introduction by Michael Singer and Donald Munns. The sixth edition recently came out so there's a lot of older used copies floating around on the wed for under $10. This book takes a different tack on describing soils. Instead of tacking the tack of a chapter on Nitrogen another on Calcium etc., it weaves a story of how all the parts are related.
Soil Biodiversity Report
CDFA has released a report on Belowground Biodiversity which provides targeted recommendations for policymakers and stakeholders to enhance soil health and conserve biodiversity, which plays an important role in climate resilience and food production.
An advisory committee of soil scientists authored the report, led by Dr. Kate Scow, Distinguished Professor Emeritus of Soil Science and Microbial Ecology at UC Davis: Dr. Eoin Brodie, Deputy Director of the Climate and Ecosystem Sciences Division at Lawrence Berkeley National Laboratory; and Dr. Margaret Smither-Kopperl, Manager, Lockeford Plant Materials Center, United States (US) Department of Agriculture, Natural Resources Conservation Service..
“The State of California contains more than 2,500 types of soil – they host a wealth of life that makes vital contributions to the global food supply,” said Dr. Scow. “Improved understanding of belowground biodiversity is essential to achieving a carbon-neutral future and tackling climate change.”
The report provides recommendations including using soil biodiversity as a key metric for assessing and prioritizing soil health and multi-functionality, integrating a soil biodiversity assessment into CDFA's Healthy Soils Program, and developing an adaptive management framework that incorporates soil biodiversity assessment.
wormns and birds
Soil Health?
Soil health refers to the ability of a specific soil to perform multiple functions, including nutrient cycling, sustaining plant and animal growth, maintaining diversity, regulating water dynamics, moderating climate and a whole slew of other attributes we expect of soils. An assessment needs to approach the biological, chemical and physical properties of the soil and how they interact. It's been difficult to create a one-size fits all evaluation process of assessment. Sometimes it might be just as easy to smell it or look at how plants are growing in it to give it a rating, but these measures can be very subjective across noses and viewpoints. The USDA's Natural Resource Conservation Service has developed a field methodology that attempts to standardize some of the physical and biological parameters. The in-field assessment comes in both a short and long form. Check them out – Cropland In-Field Soil Health Assessment Guide:
Short version
https://directives.sc.egov.usda.gov/OpenNonWebContent.aspx?content=44419.wba
Long version
soil layers