Posts Tagged: Leslie Saul-Gershenz
Bug Love: How Much Do You Know About Insect Courtship and Intimacy?
It's all about insect courtship rituals and intimacy, or what entomologists sometimes call...
Gulf Fritillaries (Agraulis vanillae) keeping busy on a Tithonia flower in Vacaville, Calif. (Photo by Kathy Keatley Garvey)
Two European wool carder bees (Anthidium manicatum) find one another on a foxglove. This image was taken in Vacaville, Calif. (Photo by Kathy Keatley Garvey)
Birds do it. Bees do it. So do lady beetles, aka ladybugs. (Photo by Kathy Keatley Garvey)
Coming June 12: A Virtual Insect Palooza with the Insect Discovery Lab
The wonderful world of insects! And right in your living room! If you'd like to take a world tour...
An Australian walking stick (stick insect) gets some attention at a SaveNature.Org program. (Photo by Norm Gershenz)
Scientists Focusing on Insect Biodiversity and Insect Decline
If you're looking for a thought-provoking discussion on insect biodiversity and decline, mark your...
Leslie Saul-Gershenz of UC Davis will speak on "Is Insect Biodiversity, Biomass and Abundance Declining?” at the Hillside Club's Fireside Lecture Series, Berkeley, on March 2.
Conservation biologist Norm Gershenz is the CEO of SaveNature.Org.
Those Incredible Digger Bees and Their Nest Parasites
If you want to learn about digger bees and the exciting research that UC Davis evolutionary...
Leslie Saul-Gershenz (left) and curator Emma Cluff stand by their display at the Bohart Museum of Entomology. (Photo by Kathy Keatley Garvey)
A digger bee, Habropoda pallida, with blister bee larvae. (Photo by Leslie Saul-Gershenz)
Bohart Museum: The Joy of Eating...Drum Roll...Insects
If you want to know what it's like to eat a bug—doesn't everybody?--ask an entomologist, a...
Make a meal out of mealworms? Danielle Wishon baked these mealworm cookies. Yes, they were good. (Photo by Danielle Wishon)
Crickets will be on the menu at the Bohart Museum of Entomology's open house. Visitors are invited to sample them. Crickets are the new shrimp, says Lynn Kimsey, director of the Bohart Museum. (Photo by Kathy Keatley Garvey)