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LinkedInPosts Tagged: drought-tolerant
Agave: The new drought-tolerant California crop?
UC Davis to study agave sustainability as tequila, mezcal industry grows
Agriculture in California faces an uncertain future as drought, wildfires and other climate extremes become more commonplace in the West. But a fledgling industry focused on growing and distilling agave plants, which are used to produce tequila and mezcal in Mexico, could be California's answer to fallowed fields and a lack of water.
Earlier this year a group of growers, distillers and retailers formed the California Agave Council to foster collaboration and offer a chance to share knowledge among members who previously had no formal network.
Now, the University of California, Davis, has established the Stuart & Lisa Woolf Fund for Agave Research to focus on outreach and research into the plants and their viability as a low-water crop in the state.
“The rainfall patterns and growing conditions in California are different from those where tequila is made,” said Ron Runnebaum, an assistant professor of viticulture and enology. “It is exciting to begin to harness the capabilities at UC Davis to determine which agave varieties can be grown commercially in California and what flavors can be captured by distillation to make unique California agave spirits.”
The fund was created with a $100,000 seed gift from Stuart and Lisa Woolf, who are Central Valley farmers and have a test plot of about 900 agave plants on 1.5 acres. They hope this gift will encourage others to also contribute.
The gift is focused primarily on optimizing production in California relative to Mexico, where labor costs are lower, and the farmers rely on rain rather than irrigation for water. Stuart Woolf believes California producers could grow larger plants with higher sugar content.
“I really believe we could be very competitive with Mexico,” he said.
The research also offers a chance to better understand the impact of location on the growth of the plant, which can be a source of fiber and alternative sweetener as well as the distilled spirits it can produce.
“As a drought-tolerant plant, agave holds great potential in water-stressed California,” Woolf said. “It's a crop that could get by with little to no water during periods of extreme drought.”
A crop with low water needs
Mezcal can be made from any agave variety in Mexico while tequila, Runnebaum said, comes solely from the blue agave plant grown within the geographically defined region of “Tequila.” In California, blue agave plants can weigh 110 pounds or more, and it takes about 11 pounds of agave to produce one bottle of tequila, according to a UC Davis article published last year. The plants in Mexico weigh 50 to 60 pounds on average, Woolf said.
Agave plants require minimal watering, can serve as firebreaks from wildfires and offer a chance for farmers to plant crops on land that would otherwise have to be fallowed, or abandoned because of a lack of water. It takes roughly six to eight years for the plants to mature.
“If we enter a severe drought, this is a crop I think we can avoid watering totally,” Woolf said. “For me, this plant is kind of coming around at the right time.”
Craig Reynolds, the California Agave Council founding director who has about 500 plants growing, says the industry is in “an embryo stage” and organizing can help the crop expand. He runs California Agave Ventures, which grows blue agave and sells starter plants to other growers.
“It's really taking off,” he said.
Coming together
About 40 growers and distillers gathered for a symposium in May to talk about the crop, from economics and logistics to site planning and processes. It ended with a tasting and sensory analysis of California products.
UC Davis hosted the event to bring people together and introduce them to what the university could offer in terms of research, training and outreach, Runnebaum said.
“I think there's a lot of promise in this potentially being a drought-tolerant crop in California,” he added. “UC Davis can help organize and research.”
The Woolfs would like their gift to be used to answer early research questions about growing sites, plant attributes and possible funding agencies, as well as gathering harvest data and producing a database with that information, according to the gift agreement.
Some key questions to answer: Is frost risk in California too high in relation to Mexico, where the plants thrive? Can California produce a fast-growing, high-sugar, disease-resistant crop?
In addition to creating best agricultural practices for the crop and doing economic analysis, UC Davis could serve as a training ground, much as it does for brewing and winemaking.
“UC Davis also has the potential to train future leaders for this industry,” Stuart Woolf said.
Editor's note: Runnebaum is affiliated with UC Agriculture and Natural Resources through the Agricultural Experiment Station at UC Davis.
Drought-tolerant plants can save water, but beware of those that are toxic
UC Master Gardener Francie Murphy was pruning the succulents in her San Diego front yard when an unfortunate accident catalyzed her commitment to communicating the dangers of toxic plants. She trimmed a stem on her drought-tolerant pencil milk bush and milky sap spurted into one eye, causing stinging pain.
“I tried to wipe it out, and in doing so got in both eyes. I was blinded. The pain was unbelievable,” she said.
A nearby friend rushed her to the emergency room where the doctor diagnosed chemical burns to her corneas and washed her eyes with two liters of saline water each. Murphy removed the plant from her garden, but saw it growing throughout her community.
“I knew we had to do something,” she said.
Drought-tolerant plants like cacti, yucca, agaves and aloes have adaptations to protect themselves from wildlife in search of the moisture within their leaves and stems. They have spikes or spines to ward off people and animals. Other plants don't have outward signs of danger. Fire sticks, also known as sticks on fire and pencil cactus and by its scientific name Euphorbia tirucalli, is a very popular succulent in frost-free areas. Its vertical growth habit and showy soft green to reddish-gold stems make it a striking landscape specimen. A native of southern Africa, the smooth, coral-like stems look deceptively harmless. The sap is toxic.
“Fire sticks should be planted far from walkways, in the back of the landscape, where you can see them, but not touch them,” said UC Cooperative Extension natural resources advisor Chris McDonald. “When trimming the plant, wear long pants, long sleeves and eye protection. If the plant is tall, consider protecting your face.”
After Murphy shared her story about these plants with other Master Gardeners, UCCE San Diego gathered a team and worked with colleagues to secure funding from the County of San Diego to develop a website and handouts to inform the community about readily available yet toxic drought-tolerant plants being planted into California landscapes.
The handout can be downloaded from the Plant Safely website (https://ucanr.edu/sites/PlantSafely/). The materials were quickly distributed to nurseries, garden events and Master Gardener help booths, such as at farmers markets, home shows and fairs, and other educational events. A key feature of the website is a database of nearly 100 plants (which can be found here) with photos and descriptions that explain how they are unsafe and how they can be used safely in the landscape. (https://ucanr.edu/sites/PlantSafely/Common_Names/)
Some common yet toxic landscape plants included in the database are:
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“These potentially harmful plants are grown widely in many parts of California,” McDonald said. “It's important to promote drought-tolerant landscapes, and we must also do it in a way that preserves public health.”
View the UC Master Gardener video about safely planting fire sticks (Euphorbia tirucoli):
'Trees for Tomorrow Start Today' Workshop (via Zoom) March 9, 2021 (8:15 AM - 3:00 PM)
Landscape trees provide shade, cool urban heat islands, reduce interior energy use and related costs, provide habitat for pollinators and wildlife, and beautify our communities. They also help clean our environment by absorbing carbon dioxide emitted by vehicles and other producers of fossil fuels.
Taking care of our urban trees is an important way to maximize these benefits. Unfortunately, their average lifespan in our cities is less than 1/4 of their potential due to poor selection and care. You can help enact change and increase the health, longevity and canopy coverage of our urban forests by encouraging your city leaders, local non-profit organizations interested in ‘green cities' arborists, landscape architects, nursery growers, HOAs, and concerned citizens to register for our free ‘Trees for Tomorrow Start Today' workshop (via Zoom) on Tuesday, March 9, 2021 (8:15am – 3pm).
Please reach out to your city leaders and local ‘green industry' professionals to encourage their attendance and participation. While the workshop is free, registration is required through this secure link: http://ucanr.edu/u.cfm?id=264
A bevy of speakers including certified arborists, horticulturists, planners, water district personnel and other non-profit and green industry representatives will discuss the benefits of urban trees; recommended practices for their selection and care; how to avoid hazardous trees that damage property and structures; and share success stories resulting from partnerships through cities, non-profit organizations, the green industry, HOAs, and street tree committees.
A highlight of the workshop will be the opportunity for attendees to participate in breakout sessions that cut across professions and interest groups (city planners, community service directors, arborists, landscape architects, landscapers, water district managers, HOA managers, golf course superintendents, nursery growers, UC master gardeners, concerned citizens, etc.) to enact positive change regarding tree selection and care.
Thank you for sharing this opportunity to help ensure a healthy future for our children's children with your city leaders and decision-makers.
In the meantime, here are some tree care tips to ‘start the conversation' between now and the workshop:
• Select trees that perform well in your climate. The Sunset Western Climate Zone maps are more precise than USDA zones for our warmer climates. Trees should also be selected based on their adaptation to the ‘micro-climate' in each particular landscape, as well (shade, proximity to buildings, space needs below as well as above ground, soil type, water source, etc.)
• Plant trees the same depth they were in their container in holes at least 2-1/2 times wider. Do not add compost or organic matter to the hole. This practice can result in circled roots that never grow laterally out of the confines of the dug hole.
• Remove any tree ties that are cutting into the trunk or branches of your trees. If trees must be staked due to windy conditions, make sure that the ties are loose enough to allow trees to gently flex in the wind. This helps trees develop the necessary lower trunk strength and stability to support the tree as it matures. Over time, you may be able to completely remove the ties and stakes once the lower trunk becomes stronger and self-supporting.
• Keep all plants and mulch several inches away from tree trunks.
• Keep tree trunks dry. They should not come into contact with water from sprinklers or hoses.
• Regularly water newly planted trees but water mature trees infrequently and deeply. Watering too often reduces the level of oxygen in the rootzone and can lead to waterlogged soils prone to crown and root rots. During fall, trees require only about 15% of the water they require in the summer.
• Prune trees only as needed and avoid topping them. Invest in the services of a credentialed and knowledgeable professional to correctly care for your valued trees. Find a list of International Society of Arboriculture Certified Arborists in your area here: https://www.treesaregood.org/findanarborist.
Love the List
Bees and other pollinators may have a tough time during the fourth year of California's severe...
A honey bee foraging on anemone. (Photo by Kathy Keatley Garvey)
A cuckoo bee foraging on a gum plant. This insect is Triepeolus (maybe Epeolus), says native pollinator specialist Robbin Thorp, distingished emeritus professor of entomology at UC Davis. The little bug on the right appears to be a lygaeid bug nymph, according to Lynn Kimsey, director of the Bohart Museum of Entomology and professor of entomology at UC Davis. (Photo by Kathy Keatley Garvey)
The Mexican sunflower (Tithonia) is a drought-tolerant annual. (Photo by Kathy Keatley Garvey)
