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LinkedInPosts Tagged: ‘Hass’
$92 Avocado for Wholesale Trees? Avocado Trees are Selling Well.
A recent auction in South Africa was selling 'Maluma' variety of avocado for $92 a tree. That is more than the average price of avocado nursery trees in that country and a lot more than what is paid in California or Florida. That variety has suddenly gotten a huge demand because of its sales characteristics accounting for 13% of the tree sales from one nursery there.
This is a phenomenon that is going on world-wide not just for 'Maluma'. According to a CA nursery producer, the 'Maluma' sale is really a reflection of the world-wide demand for avocado trees and not necessarily this South African variety. Avocado acreage is expanding world-wide. So far 'Maluma' has a US import license, but has not been grown in CA, so we don't know its performance characteristics. That should change soon according to the nurseryman.
Related story: South Africa: Maluma Day to challenge avocado sector's “convenient position”:
http://www.freshfruitportal.com/news/2017/03/08/south-africa-avocado-auction-shows-exorbitant-demand-maluma-trees/
avocado in bloom
Just a Little Venting
Why eat terrible fruit when you can eat wonderful California fruit, or should be able to? All too often fruit which is shipped for several weeks from far off groves arrives distressed and put into cold storage here and then this is mishandled at the retailer. What the consumer ends up with is postharvest damage. Fruit that has been held too long in cold storage at the wrong temperature and you get fruit like that pictured below. Barely edible if you eat around the black stuff.
In January, I bought a bag of 4 fruit from the local store. When it had ripened, I cut open all 4 fruit and saw cold damage. I took them back to the store and they gave me another bag. When ripe, I cut them open and found the same damage. Took them back and they gave me another bag. Same thing. Took them back and asked for my money back. The produce manager said I was the only one to complain. It's a good store to back their product, but I wonder if they ever complained to their supplier. And what about the other buyers?
California can grow great fruit year-round. Some of it could be the old 'Fuerte' which is a great eating winter fruit or a 'Reed' or 'Nabal' in the summer. And some people just really like 'Zutano' or 'Bacon'. We all don't like the same taste. Add some variety to life. I was reminded of this the other day when I went to look at a recently planted 'Reed' orchard. When asked why, the grower said she loved the fruit and had a buyer for all her fruit. That's what it takes when you don't grow 'Hass', finding the market for some of these unusual varieties. Or find a packer that will take a chance on your fruit.
There's been a call for a long time on the part of growers to sell their greenskins, but the consumer needs to be taught what a good piece of fruit taste like at the right time of year. There have been lots of advocates for variety for a long time, and now that consumers have turned into 'foodies' it's time to feed them. They don't want to go to the store and buy a bad piece of fruit. And then throw it out. Instead they should go back to the store and demand a good piece of fruit.
End of rant.
avocado cold damage 1
avocado cold damage 2
What to Expect of Young Trees or Teach your Children Well
The first years of a tree's life are for building a structure for the future. Many varieties of trees are precocious and will bear fruit when they should be building structure. Letting a tree carry fruit when it is too young (under 2 years of age in the ground and some say 5 depending on the tree species) delays future good production and distorts the tree's architecture. A young avocado tree can be completely humbled (brought to ground literally) by the weight of the 12 ounce fruit. ‘Lamb Hass' wants to grow upright, but if the young tree is burdened with fruit early on, it will grow squat and twisted.
Another problem with precocious trees recently came up with ‘Meyer' lemon. Along the coast, this is a tree that will carry fruit throughout the year. It is a small tree naturally, but also because it puts so much energy into fruit production. If allowed to fruit to its full potential early, the canopy development is delayed and the fruit grows unprotected from winds. It is much more subject to wind scarring. Imagine the wind flailing the fruit around with no branches or leaves to protect it. Now the grower has a small, twisted fruit tree and fruit that can't be sold.
Give your young trees a chance to grow without the burden of carrying fruit to early. They are your children.
Imagine all this fruit on a one year old canopy
And this fruit is fully exposed to the elements and wind scarring
Lamb Hass pulling on tree
meyer lemon wound
Ecuadorian Avocados?
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Having trouble viewing this email? View it as a Web page. The government of Ecuador has requested the U.S. allow avocado to be imported into the continental United States. APHIS has drafted a pathway-initiated risk assessment for this request. The draft document is available for 30 days for stakeholders to review and provide comments. The document and instructions for submitting comments may be accessed through the APHIS Plant Import Information Web page, or this link: http://www.aphis.usda.gov/plant-health/risk-assessment-consultation.
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APHIS
Avocado Pollinizers
A trial planted in Oxnard involved eight different pollinizer varieties at three different distances from 'Hass' tree rows. Yield data collected from 2002 – 2005 suggest that the presence of pollinizer varieties in close proximity enhance the total number of fruit harvested from ‘Hass'. The influence of pollinizers on yield diminishes as the distance from the pollinizer variety increases. Differences were detected between pollinizer varieties in terms of influencing ‘Hass' yield. The highest ‘Hass' yields were observed when ‘Fuerte', ‘Zutano' and ‘SirPrize' were used as the pollinizer. The lowest cumulative yield was observed when ‘Harvest', an A-Flower type was used. Small but significant differences were also detected in percent dry weight, fruit and seed length/width ratio and seed size. For a more complete description of the trial see:
http://ucce.ucdavis.edu/files/datastore/234-2475.pdf
avocado fruit
