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LinkedInFarm subsidies' connection to obesity debated
Some experts say federal farm subsidies contribute to the nation's obesity crisis, reports Marni Jameson in the Chicago Tribune. They argue that corn and wheat, the most heavily subsidized crops, are also staples in a variety of common, fattening, nutrition-deficient foods. But UC agricultural economist Julian Alston says farm subsidies are unrelated to obesity. "I get annoyed because everyone points to farm subsidies as one of the top two reasons for the obesity epidemic, but it's irrelevant," Alston said. He believes the elimination of farm subsidies would have a negligible effect on obesity rates.
Master Gardeners ready to help
Karen Rifkin, The Willits News
In a general feature story about the Mendocino County Master Gardener program, volunteer Wendy Roberts was quoted: "Master gardeners are trained volunteer staff of the University of California Cooperative Extension. They are members of the local community who share a common interest in and love of the growth and care of plants and provide practical, scientific horticulture and gardening information to the citizens of Mendocino County."
If farm subsidies have contributed to America's obesity epidemic, the impact has been slight and indirect.
