University of California
Cooperative Extension Ventura County
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The National Center for Home Food Preservation is now offering online lessons for those who would like to learn more about home canning and preservation. The course is free and self-paced.
Topics include:
- Introduction to Food Preservation
- General Canning
- Canning Acid Foods
- Canning Low-Acid Foods
To sign up, please click here!
Please note, the program mentioned above is currently experiencing funding challenges. It may or may not be available at this time. However, the Utah State University Cooperative Extension program has a self-guided online canning program available. You may access it through this link, http://extension.usu.edu/utah/htm/fcs/food-preservation-canning/. 3/19/2012
Home canning can improve food security. Following food safety guidelines helps to insure quality.
Comments:
2.
We hope these online classes help you with your canning goals -- let us know how it works out!
3.
Hi! I signed up about a week ago and still haven't heard anything - I'm so looking forward to taking this class!
4.
Thank you for your email alerting us to this problem. While researching I discovered that funding for the program is currently not available. They hope to restore funding at some time in the future.
I did find this resource from Utah State University which may be helpful to you. http://extension.usu.edu/utah/htm/fcs/food-preservation-canning/
Please let us know if we can help you further!
I did find this resource from Utah State University which may be helpful to you. http://extension.usu.edu/utah/htm/fcs/food-preservation-canning/
Please let us know if we can help you further!
5.
I WANT TO LEARN HOW TO CAN AND PRESERVE
6.
You are not alone! Many people are looking to learn how to can and preserve foods. UC ANR has several food preservation resources available through this link, http://anrcatalog.ucdavis.edu/CanningFoodPreservation/. The UCD Dairy Research & Information Center is also a great source, http://drinc.ucdavis.edu/. In addition the National Center for Home Food Preservation, http://nchfp.uga.edu/, and the Utah State University http://extension.usu.edu/utah/htm/fcs/food-preservation-canning/ are wonderful resources.
7.
I would like to learn how to can and preserve items grown in my garden.
8.
Hi Laura,
A good place to start is the USDA canning website:
http://nchfp.uga.edu/publications/publications_usda.html
A good place to start is the USDA canning website:
http://nchfp.uga.edu/publications/publications_usda.html
9.
Hi Laura,
A good place to start is the USDA canning website:
http://nchfp.uga.edu/publications/publications_usda.html
A good place to start is the USDA canning website:
http://nchfp.uga.edu/publications/publications_usda.html
10.
Ty:
Contact Susanna Bruzzone-Miller at sbmiller@ucanr.edu.
If anyone can give you that information, it would be Susanna.
PR
Posted by Pat Norton on June 29, 2011 at 5:00 PM