Posts Tagged: ucce
Homeless people cultivate food, better health while gardening in Alameda County
Fresh fruits and vegetables are essential to a healthful diet, but it's hard to keep perishable foods on hand if one doesn't have a refrigerator or a home. To enhance the health of homeless people, the CalFresh Healthy Living, UC Cooperative Extension team in Alameda County has partnered with the South County Homeless Project to grow fresh produce for people staying at the emergency housing in Hayward.
For the past seven years, CalFresh Healthy Living, UCCE Alameda has been delivering nutrition lessons to residents of the South County Homeless Project, part of Building Opportunities for Self Sufficiency. The classes include Rethink Your Drink, Food Safety, Making Every Dollar Count, Eat Healthy Be Active Community Workshops, and Fresh from the Garden.
The South County Homeless Project facility houses 24 people for up to a year. With the help of the CalFresh Healthy Living, UC Cooperative Extension team, its existing garden was refurbished and redesigned. The large outdoor garden behind the facility offers therapeutic gardening opportunities to residents and provides food for their meals.
"I love the garden and when the cook cooks the vegetables, they taste amazing,” said one resident. “I am thankful for this garden and for having the CalFresh Healthy Living team.”
At one time, South County Homeless Project's backyard featured a flower garden. After years of neglect, weeds overtook the garden.
In 2022, CalFresh Healthy Living, UCCE Alameda proposed getting residents involved in growing food by resurrecting the garden with edible plants.
“Not only could we continue to engage residents in nutrition education classes, but we could also work together to reinvigorate their neglected garden,” said MaxFairbee, nutrition educator withCalFresh Healthy Living team,UCCE Alameda.
More than 15 varieties of herbs and vegetables planted
Residents and staff set out to replace the weedy beds with a vegetable and herb garden.
“We worked with South County staff and residents on the design, clean up, planting, harvesting and ultimately incorporating food from the garden into the kitchen for residents to enjoy the fruits of their labor,” Fairbee said.
For gardening expertise and support, Fairbee enlisted the UC Master Gardeners of Alameda County's Community Garden Team to help. While the CalFresh Healthy Living, UCCE staff continued providing nutrition classes, the UC Master Gardener volunteers trained the residents on the basics of gardening.
In April, after heavy rains, the group planted 50 seedlings, half donated by the UC Master Gardeners. They planted two varieties of lettuce,arugula, four varieties of tomatoes, zucchini, kale, onions, cucumbers, green beans, Swiss chard, kale, basil, cilantro, tarragon, thyme, parsley, rosemary, oregano and mint.
From garden to table
“In May, we harvested lettuce and in June, we harvested green beans, cucumbers, kale and onions,” Fairbee said.
The fresh vegetables and herbs were used to prepare salads, sandwiches and pasta dishes for the residents. Fairbee and the other educators have also used the fresh produce for cooking demonstrations and tastings as part of their Fresh from the Garden class.
"We have been able to use many of the veggies as sides or to go in the salad," said one of the South County Homeless Project cooks.
"One of the chefs used the zucchini in the pasta sauce, it was so good! I didn't really know you could use it that way!" said a resident.
After tasting summer squash andgazpacho made with tomatoes from the garden, a South County resident namedSelina said, "I was surprised how good the raw summer squash tasted and how the flavor was different after it was cooked. I'll definitely be adding more zucchini to my plate."
Challenges to keeping the garden going
To keep the garden healthy, they faced competition with plant-chewing snails, slugs and aphids and cats digging in the soil. Because the water source is over 200 feet from the garden, they run a long hose across the main path, along the parking lot to water the plants, then unhook the hose and stash it indoors after each use so that it won't get stolen.
Another challenge of maintaining the garden is getting enough residents and staff to volunteer to work on it.
“Although staff are supportive of the garden, none actually have time to work in the garden,” Fairbee said.
The residents harvest, wash and store the produce in the kitchen. Only four to six of the 24 residents are typically interested in working in the garden, pulling weeds and protecting the plants from pests – most are focused on getting a new job and a home. South County residents usually leave the temporary housing within a few months.
For more consistent garden maintenance, Fairbee is looking to other community groups for volunteers. He is also hoping to persuade the county government to install a water spigot close to the garden so they can install drip irrigation to water the garden.
“We'd like to work with the UC Master Food Preservers to teach residents how to preserve herbs and vegetables,” Fairbee said.
He hopes South County Homeless Project residents will continue gardening in their new homes to grow fresh vegetables so they can enjoy a more nutritious diet and better health.
Beyond the fresh food, the South County Homeless Project residents and staff enjoy the ambience of the garden.
"It's really nice to go back there and just sit, it's really peaceful," said one staff member.
A resident added, "(The garden) relaxes me from stress. I love the garden."
Gonzalves begins as new UC Cooperative Extension director for Monterey, Santa Cruz and San Benito counties
David Gonzalves started on Feb. 1 as director for University of California Cooperative Extension in Monterey, San Benito and Santa Cruz counties. UC Cooperative Extension connects communities across California with UC research and science-based solutions through agriculture, natural resources, nutrition and 4-H youth development programs.
Responsible for the overall operation of UCCE educational and applied research programs in the region, Gonzalves also will build and expand partnerships with county and city governments, public agencies and community organizations.
“David brings tremendous expertise in administration, fostering strong relationships, and building effective teams,” said Deanne Meyer, interim associate vice president for programs and strategic initiatives at UC Agriculture and Natural Resources, which administers UCCE statewide. “His track record of engaging local agencies, business partners, stakeholders and community groups will be invaluable as we explore new collaborations to reach and serve more Californians.”
Gonzalves was most recently a campus building official at UC Merced. Beginning his career at the County of Merced as a fire inspector, Gonzalves worked his way up to supervising building inspector and eventually assistant development services director. Then, for the City of Merced, he filled the role of chief building official and ultimately director of development services, leading the city's Building, Planning and Engineering teams. For three years, Gonzalves served as Tuolumne County's Community Resources Agency director.
“David's past experience as an administrator in county government and at UC Merced makes him the ideal candidate for the work we do at UCCE, as he has demonstrated success in being able to successfully negotiate these two worlds,” said Lynn Schmitt-McQuitty, interim director for county Cooperative Extension at UC ANR.
Gonzalves said he looks forward to meeting with county leaders, members of local boards, growers, UC Master Gardener volunteers, 4-H members and community members to learn how UC Cooperative Extension can help meet local needs.
“My big picture goal is to allow UCCE advisors, administrative teams and local county leaders to have a coordinated approach to our local challenges and successes,” Gonzalves said. “Our efforts will concentrate on freeing up our research teams' calendars to ensure they can continue producing cutting-edge accomplishments here in the tri-county area.”
Based at the UCCE Monterey County office in Salinas, Gonzalves can be reached at dgonzalves@ucanr.edu or (831) 392-5916.
Organic Ag Institute begins forming knowledge network, assessing needs
Cal OAK Network to build on, grow connections between UC and organic community
After pioneering the organic movement in the 1970s, California now leads the nation in number of organic farms, total organic acreage and overall organic crop value. Attaining this status was no small feat, and largely driven by resourceful growers who developed and refined the wide range of novel organic farming practices seen in California today.
Now, with the creation of the Organic Agriculture Institute, the University of California will be able to leverage its vast capacity for research, extension and education to further improve the sustainability, resilience and profitability of organic agriculture in the state.
In its first major public initiative, the Organic Agriculture Institute – a program of UC Agriculture and Natural Resources – is conducting a statewide needs assessment for organic agriculture, as well as forming a knowledge-sharing network that connects UC experts with growers, processors, producer organizations, certifiers, crop consultants, community groups and state agencies.
“This network will be a sustainability partnership that enables learning, innovation and cooperation among organic agriculture stakeholders,” said Houston Wilson, director of the Organic Agriculture Institute, which was established in January 2020. “As facilitator of the Cal OAK Network, the Organic Ag Institute will serve as an intermediary that fosters communication among stakeholder groups, organizes discourse, forges new collaborations, and generally enhances coordination of stakeholder activities.”
By creating closer connections between the UC and the organic community, the Cal OAK Network will foster ongoing feedback cycles of knowledge and best practices, and in doing so help create the conditions and momentum to facilitate the development and adoption of organic production practices.
“The Cal OAK Network will better connect the organic community with UC technical and training resources, while at the same time providing a mechanism for that community to feed information back to the UC that helps us shape our programs at the Organic Ag Institute,” said Wilson, noting potential contributions in areas such as pest control, weed management and crop nutrition.
In the first 18 months of the Institute, Wilson has been charting the current landscape of organic agriculture in California, listening to the needs of stakeholders and working to position the Institute in a way that best uses the UC's unique research and extension capacities to support and augment existing efforts by growers and other groups.
The Institute recently received a planning grant from the National Institute of Food and Agriculture to conduct a formal needs assessment through summer 2022. In surveying growers and other stakeholders, the Institute seeks to identify their primary research and extension priorities, as well as gain a better understanding of the key people and organizations they currently rely on for information about organic production.
Through this process, a map of nodes and connections in the organic community will also take shape – and the roster of members for the Cal OAK Network will continue to grow. As Wilson points out, it is only through a diverse and robust information-sharing system that California organic agriculture will successfully adapt to challenges like climate change.
“We're trying to create a resilient infrastructure for engagement with organic stakeholders,” he said. “When we talk about sustainability in agriculture, part of that is having sustainable institutions that function well and can be flexible and dynamic as new challenges arise down the road.”
To learn more about and join the California Organic Agriculture Knowledge Network, visit organic.ucanr.edu and contact Wilson at hwilson@ucanr.edu.
'Trees for Tomorrow Start Today' Workshop (via Zoom) March 9, 2021 (8:15 AM - 3:00 PM)
Landscape trees provide shade, cool urban heat islands, reduce interior energy use and related costs, provide habitat for pollinators and wildlife, and beautify our communities. They also help clean our environment by absorbing carbon dioxide emitted by vehicles and other producers of fossil fuels.
Taking care of our urban trees is an important way to maximize these benefits. Unfortunately, their average lifespan in our cities is less than 1/4 of their potential due to poor selection and care. You can help enact change and increase the health, longevity and canopy coverage of our urban forests by encouraging your city leaders, local non-profit organizations interested in ‘green cities' arborists, landscape architects, nursery growers, HOAs, and concerned citizens to register for our free ‘Trees for Tomorrow Start Today' workshop (via Zoom) on Tuesday, March 9, 2021 (8:15am – 3pm).
Please reach out to your city leaders and local ‘green industry' professionals to encourage their attendance and participation. While the workshop is free, registration is required through this secure link: http://ucanr.edu/u.cfm?id=264
A bevy of speakers including certified arborists, horticulturists, planners, water district personnel and other non-profit and green industry representatives will discuss the benefits of urban trees; recommended practices for their selection and care; how to avoid hazardous trees that damage property and structures; and share success stories resulting from partnerships through cities, non-profit organizations, the green industry, HOAs, and street tree committees.
A highlight of the workshop will be the opportunity for attendees to participate in breakout sessions that cut across professions and interest groups (city planners, community service directors, arborists, landscape architects, landscapers, water district managers, HOA managers, golf course superintendents, nursery growers, UC master gardeners, concerned citizens, etc.) to enact positive change regarding tree selection and care.
Thank you for sharing this opportunity to help ensure a healthy future for our children's children with your city leaders and decision-makers.
In the meantime, here are some tree care tips to ‘start the conversation' between now and the workshop:
• Select trees that perform well in your climate. The Sunset Western Climate Zone maps are more precise than USDA zones for our warmer climates. Trees should also be selected based on their adaptation to the ‘micro-climate' in each particular landscape, as well (shade, proximity to buildings, space needs below as well as above ground, soil type, water source, etc.)
• Plant trees the same depth they were in their container in holes at least 2-1/2 times wider. Do not add compost or organic matter to the hole. This practice can result in circled roots that never grow laterally out of the confines of the dug hole.
• Remove any tree ties that are cutting into the trunk or branches of your trees. If trees must be staked due to windy conditions, make sure that the ties are loose enough to allow trees to gently flex in the wind. This helps trees develop the necessary lower trunk strength and stability to support the tree as it matures. Over time, you may be able to completely remove the ties and stakes once the lower trunk becomes stronger and self-supporting.
• Keep all plants and mulch several inches away from tree trunks.
• Keep tree trunks dry. They should not come into contact with water from sprinklers or hoses.
• Regularly water newly planted trees but water mature trees infrequently and deeply. Watering too often reduces the level of oxygen in the rootzone and can lead to waterlogged soils prone to crown and root rots. During fall, trees require only about 15% of the water they require in the summer.
• Prune trees only as needed and avoid topping them. Invest in the services of a credentialed and knowledgeable professional to correctly care for your valued trees. Find a list of International Society of Arboriculture Certified Arborists in your area here: https://www.treesaregood.org/findanarborist.
Landscape Tree Irrigation to Maximize Tree Health, Benefits, and Beauty
Most trees in California need supplemental irrigation above and beyond what Mother Nature supplies naturally. Even drought-resistant species need regular watering through their first growing season due to their shallow roots. Once trees become established, it's important to water less often but more deeply to encourage deep rooting and structural balance above and below ground. Both under and overwatering can lead to unhealthy trees and even death if the situation is not corrected. Trees receiving too little or too much water exhibit similar symptoms since, in both cases, water is not available to the plant. Trees initially wilt, grow slowly, and develop yellow leaves. Over time, growth stops and leaves become brown and drop. Overwatered trees often develop lower crown and root rot from one or more disease-forming pathogens.
Knowing what type of soil you have (soil texture) is as important as knowing the water needs of your trees. Use the ‘feel test' (pictured below) to find out how much water your soil holds and how often to water. Heavier clay-based soils hold water longer and drain more slowly than sandier soils that need to be watered more often for shorter periods of time.
Trees should not be watered on the same irrigation system used for lawns and groundcovers. Soaker hoses and drip systems allow trees to be watered less often but for longer periods of time than your lawn or groundcover. Avoid applying water too close to the trunk. Instead water half-way between the trunk and the dripline of the tree and outward. If you use a garden hose, apply the water on the lowest volume possible slowly, moving the hose every few hours to each of four quadrants around the tree.
Applying a 3-4 inch layer of mulch around the tree can reduce soil evaporation. Use only non-flammable mulches in fire-prone areas within five feet from the house and non-contiguous for the first 30' away from the house. In all cases keep mulch a few inches away from tree trunks to keep the trunks dry.
Tip: Before planting a tree, make sure there is adequate drainage. Dig a hole where you want to plant it (the same depth of the pot, which is about one foot) and fill the hole with water. Let it completely drain and refill it. Measure the time it takes to drain one inch using a ruler. If it does not drain more than one inch an hour it is not a good location for your tree. Avoid adding compost or soil amendments to try to correct the problem since tree roots will likely grow in circles, staying within the confines of the amended hole rather than growing outward the confines of the amended hole rather than growing outward.