Now is NOT the Time to Prune Avocados

When to Prune Avocados and Suggestions of How to Prune

In the past avocados were rarely pruned. In fact, if the trees got very big, growers would stump them down to 3-4 feet and then let them regrow. This would often be a disaster, since the trees rapidly grew to stupendous sizes again. They also might regrow then suddenly collapse, because all that regrowth was coming at the expense of energy being sent to the roots. If the roots were compromised by root rot, they would then not have the energy to fend off the disease. So, by bringing the canopy into balance with a sick root system that was continuing to die and was not being fed by a big canopy, the root death would accelerate and when the canopy and root system became imbalanced again, the whole canopy would collapse, and the tree would die.

Also, this wild regrowth was wild and hard to manage. The adage of “prune avocado trees cautiously” was heard round the avocado community and as a result many growers would not do anything. The trees growing larger and larger and larger with the fruiting canopy going higher and higher and higher and picking costs and liability going up. Tree thinning was practiced, where every other tree would be removed so that light could penetrate into the orchard, encouraging more fruit production and slowing tree growth. But they would still grow, and another thinning would be needed. The original commercial ‘Hass' orchard in Carpinteria started out in 1954 with 140 trees and 40 years later was down to 17 trees and was still productive, but they were monsters that were finally felled by root rot.

Many commercial avocados are now routinely pruned to keep the trees short, so that harvesting costs and other tree maintenance expenses are reduced. Also, more light shines into the trees, so that more fruit is borne on the lower branches. Light or minor pruning can be done any time of year to correct imbalances or limb breakages. However, major or heavy pruning should only be done in the early part of the year from January through April.  Fall or early winter pruning can open up the canopy so that it is more prone to frost damage. The closed canopy holds in the heat better.

The major reason not to prune in fall and early winter is that a perennial, evergreen subtropical like avocado goes into a quiescent stage during the fall in preparation for winter cold. The tree does not go dormant like an apple or peach but goes into a metabolic state that can better handle cold. By pruning in the fall, the tree becomes actively metabolic and more prone to frost damage. The tree needs to slow down to better handle the cold.

Avocados flower and bear fruit at stem terminals, so if you give the tree and buzz cut (heading cuts), all the flower terminals will be cut off and there will be no flowering the following year. It also leads to an explosion of water sprouts that result from bud break up and down the branch because the terminal bud which controls the buds lower down have been removed. Naphthalene acetic acid (Tre-Hold) painted on the cut end can be used to restrict some of this wild bud break.

Whenever possible, thinning cuts should be made, where the branch is removed back to a subtending branch. This results in much less wild growth. Also, when there are buds that start growing into water sprouts, they can be nipped back to force lateral growth. These laterals will then slow down the growth of the sprout and the side terminal buds will also be able to grow and transition of flower buds later.

Work in Carol Lovatt's lab at UCR has shown that terminal buds need a certain maturity to flower and the transition from a vegetative bud to a flowering bud occurs sometime in late summer/early fall. If pruning is done in July, there is not enough time for the new buds to mature by August and there will be no flowers from that branch the following spring. New vegetative buds formed on growth from spring will often have enough maturation time to make the transition to flower buds, resulting in flowering the next spring.

Any major pruning done in later spring and summer is also going to require some protection for the remaining scaffolds from sunburn. Get ready to paint the scaffold with dilute latex paint to protect the once protected bark from sunburn damage. This can pretty rapidly kill the underlying cambium within days if it heats up newly exposed wood.

Again, light pruning can be done at any time of the year, but removing terminals is removing potential fruiting wood. Therefore, if heavy pruning is needed, it is best to remove one branch at a time. To reduce the height of a tree, cut out the tallest branch one year, the next tallest branch the following year, and so on until the tree is down to the height required. The process may take three to four years. By reducing the height over several years, the tree is put under less stress, less disease is likely to occur and fruit production is not drastically reduced. Pruning the sides of the tree should be done in the same way. Prune off a side branch that most impinges on a neighboring tree one year, then the next worst offender in the second year, and over the years continue this process until there is light all around the tree.

If pruning creates major open areas in the tree to sunlight where there once was shade, the exposed branches should be painted with white latex paint diluted with water so that it can be sprayed on. It needs to be white enough that it can reflect sunlight and avoid heat damage that can cause sunburn. Sunburn can utterly destroy all the work that has been done.

If the trees are really monsters, the only real alternative is to bring the whole tree down. But not stumping, rather scaffolding where much of the structure is maintained. This is where the tree is brought down to as high a height as is convenient and safe. By cutting the tree to a height of 8 feet or so, there is not so much rank regrowth because a greater portion of the tree is retained. Also, many times there are leafy branches that remain that will flower and fruit and slow the wild regrowth. Water sprouts that form should be headed back to force lateral growth that encourages stems that will flower, which will also slow the wild regrowth.

And one last warning. Do not. Do not. Do not. Got it? Prune sick trees. If the roots are compromised, the regrowth is going to be hard on the roots. Get the trees perked up with one of the phosphite products so that they are ready to go through this process. You may have to wait a couple years to start the pruning process until the trees are in shape for the rigors.

In summary: Late winter to early spring is the sweet spot for pruning your avocado trees. This timing is key because it sidesteps the risk of cold damage and aligns with the tree's natural flowering cycle. Pruning too late can lead to sunburned branches and a reduced fruit set the following year.

 

Image:  Don't make cuts like this. Those stubs or going to create a royal mess of new, wild growth.

avocado pruning stub 1

Inside the Avocado

A new way of looking at plant nutrition?  Frost damage? Disease? Heat damage?

"Laser view" into the avocado: New method reveals cell interior

Research team at the University of Göttingen develops method for recognizing cell properties

Checking whether an avocado is hard or soft by looking at it? This would require recognizing how the plant cells behave behind the skin. The same applies to all other cells on our planet: Despite more than 100 years of intensive research, many of their properties remain hidden inside the cell. Researchers at the University of Göttingen describe in their recent publication in Nature Materials a new approach that can determine the particularly difficult-to-detect mechanical properties of the cell interior by taking a closer look.

Cells are the basic units of all life and their precise understanding is a key factor in the progress made in medicine and biology. Nevertheless, research on them is still challenging because many methods destroy the cell during analysis. Researchers at the University of Göttingen now pursued a new idea: they used the random fluctuating movement that all microscopic particles perform. To do this, they first simulated the expected fluctuations and then checked the predictions using optical laser traps that can precisely control microparticles. Using this approach, the research team was able to analyze the movement of microscopic particles – with precision in the nanometer range and a time resolution of around 50 microseconds. In addition, the analysis also takes into account the history, i.e. past movements. It turned out that many objects always want to return to a certain place after having moved away randomly. The researchers used this tendency to return to a previous position to define a new quantify, the so-called mean back relaxation (MBR).

This new variable now serves as a kind of fingerprint: it contains information about the causes of the observed movements. This makes it possible for the first time to distinguish active processes from purely temperature-dependent processes (Brownian motion). "With MBR, we can obtain more information from the object movements than is possible with the usual approaches," explains Professor Matthias Krüger from the Institute of Theoretical Physics at the University of Göttingen.

In order to make statements about living cells, the researchers applied the method to the inside of living cells. "As our knowledge of the inside of cells is still limited, it was initially unclear whether the MBR could also be used here. When I saw the resulting curves, I could hardly believe my eyes, because the inside of cells could be described very precisely using the approaches we had originally worked out for much simpler situations ," marvels Professor Timo Betz from the Third Institute of Physics, head of the experiments.

"The results show that the combination of a close look and new, intelligent analysis methods can provide insights into whether the inside of cells is soft, hard or liquid," says first author of the study, Till Münker from the Third Institute of Physics. The work was co-funded by the European Union as part of an ERC Consolidator Grant.

 

Original publication: Münker, T. M. et al. Accessing activity and viscoelastic properties of artificial and living systems from passive measurement. Nature Materials 2024. Doi: 10.1038/s41563-024-01957-2.

avocado pit

CA Avocado Acreage

Each year the California Avocado Commission partners with Land IQ to produce a Statewide Avocado Acreage and Condition Analysis report utilizing digital satellite imagery, aerial photography and analytical tools to survey California avocado groves. This data helps the Commission make informed budgeting and marketing decisions and provides industry members with spatial data concerning crop type, location, condition and density. See the full 2023 Report HERE.

According to the report:

• In 2023 there were 52,534 planted avocado acres
• The majority of growing acreage is located in Ventura, San Diego, Santa Barbara, Riverside and San Luis Obispo Counties with a total of 50,818 planted acres
• The five top-producing counties reported 1,059 new/young acres and 3,399 topped/stumped acres

The report also provides acreage data by zip code, county, condition, year planted and density.

The California Avocado Commission's crop estimating team in conjunction with Land IQ uses the latest in remote sensing techniques to assess avocado acreage in production.  As technology continues to advance refinements in our fourth generation of remote sensing techniques were applied to satellite imagery collected during spring and summer months.  The imagery processing techniques include; segmentation into homogenous polygons, retention of tree crop polygons, calculation of average crop canopy moisture and vegetation indices, analysis of change maps from previous inventories, and classification of avocado groves into four categories; producing, topped/stumped, new/young, and abandoned.  Aerial imagery (for a real-world view), and satellite imagery (for spectral and temporal data) are integrated into previously classified avocado acreage and analyzed for current condition of California avocado acreage statewide.

from CA Ag Net: https://californiaagnet.com/2024/07/29/california-avocado-acreage-increases-2023-report-available/

 

avocado berms

Avocado Lace Bug Spreads

There has been a recent expansion of Avocado Lace Bug into parts of the Carpinteria area.  It was more or less located in the San Diego coastal area.  It spreads mainly with people.......

Read about it at the UC-IPM website and the observations of Mark Hoddle, IPM Specialist at UC Riverside. 

https://ipm.ucanr.edu/agriculture/avocado/avocado-lace-bug/#gsc.tab=0

1. ALB does better in the slightly cooler more humid orchards in Oceanside when compared to the hotter inland Bonsall orchards.
2. In the lab, under a fluctuating 24 hr temperate cycle similar to an avocado orchard in Escondido, optimal temps for development are a daily average of around 31-32oC (88-90oF)
3. ALB life stage densities tend to be greater on leaves over June-Oct
4. % leaf infestation measures (i.e., the proportion of sampled leaves with ALB lifestages) tend to be peak over fall-winter (Sept-Feb), but ALB densities on leaves are not as high as what are seen over June-Oct, there are basically more leaves with ALB and those per leaf densities are lower that numbers counted over June-Oct.
5. Its hard to predict what the next season's ALB will be as lots of ALB are shed when leaves drop, but like persea mite, some manage to get back onto the new leaves to start the next round of infestations. Adults don't seem to be very flighty, well, at least they don't seem to exhibit mass flight activity that would suggest searching for new hosts as leaves deteriorate.

Keep your eyes open for a future edition of the CA Avocado Commission's magazine - From The Grove - for a more thorough discussion of the pest. 

https://www.californiaavocadogrowers.com/publications/from-the-grove

 images:

Adult

Adults, young, and fecal pellets

Leaf damage

ALB-Low-Res

avocado lace bug

ALB-Leaf-Damage-Low-Res

Avocado Irrigation Workshop - Oct 16, Ventura

Avocado Irrigation Workshop

 

Avocado Irrigation Workshop

 

 

October 16 (Wednesday), 2024

2:00 – 5:00 P.M.

 

UC Cooperative Extension Ventura County (California Room)

669 County Square Dr, Ventura, CA 93003

 

Workshop registration link: Registration

 

2:00 - 5:00 p.m.
2:00 Welcome 2:05 The Other Uses of Water in Avocado Orchards – Ben Faber, UCCE Subtropical Crops Advisor, Ventura and Santa Barbara Counties 2:35 Crop Water Use of Avocado Orchards – Ali Montazar, UCCE Irrigation and Water Management Advisor, San Diego, Imperial, and Riverside Counties 3:05 Salinity Management in Avocado Orchards – Khaled Bali, UCCE Irrigation Water Management Specialist, Kearney Agricultural Research & Extension Center
Break: 10 mins.
3:45	Using Soil Moisture Sensor to Optimize Irrigation – Andre Biscaro, UCCE Irrigation and Water Resources Advisor, Ventura County
4:15	Water Distribution Uniformity Management in Orchards – Jamie Whiteford, Ventura County Resource Conservation District
4:45	Mission Produce TM: Resources and Updates - Danny Klittich, Mission Produce
5:00	ADJOURN

 

For more information about the workshop, please contact                                                                                

Ali Montazar, amontazar@ucanr.edu, or Ben Faber, bafaber@ucanr.edu.

 

 CEU CREDITS:   CCA (2.5 hrs.)

                                                   VCAILG (2.5 hrs.)

                       

 

 

avocado irrigation spaing one per tree (2)

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