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LinkedInLivestock grazing helps California tackle wildfire
California is searching for solutions to the wildfire crisis. Livestock ranchers believe they can help.
At the 14th Annual Rangeland Summit in Stockton in January, more than 150 ranchers, public land managers and representatives of non-profit organizations that work on land conservation gathered to share research and experiences that outline the value of cattle and sheep grazing on rangeland.
Since California was settled by Europeans, cattle and sheep have been an integral part of the state's history.
“Cattle can control brush,” said Lynn Huntsinger, UC Cooperative Extension specialist at UC Berkeley in a presentation on brush management. She discussed research she conducted in the early 1980s to understand the role of cattle in Sierra Nevada brush control.
“We need to make livestock into firefighters,” she said. “Constant, deliberate, targeted grazing is needed for fire management.”
However, thick, overgrown brush requires intensive treatment that cattle can't handle on their own.
“You have to start from a good place,” Huntsinger said. “Start early, such as post fire. Plan when you have a blank slate for the forest you want.”
The tragic loss of homes and lives to wildfire in the last few years has increased the public demand for answers and action. However, the reasons for greater frequency and intensity of wildfire are not well understood.
“Is it climate change? Past decisions? Land use? What can we do about it?” asked UC Cooperative Extension specialist Van Butsic. “Research.”
At the summit, Butsic presented the results of his recent research to determine whether ownership has an impact upon whether land will burn. He and his colleagues studied the burn histories of forest and rangeland areas that were matched with the same characteristics, except in ownership.
“We controlled for all factors – slope, elevation, the likelihood of ignition,” he said. “We found that on forest and rangeland, federal ownership led to .3 percent higher fire probability. Ownership is dwarfing the impact of climate change.”
There is still much more research to be done.
“We can't say the impact of grazed vs. ungrazed land,” Butsic said. “We also need to look at fire severity as well as fire frequency.”
The UC Cooperative Extension advisor in Modoc County, Laura Snell, shared preliminary results at the rangeland summit that provide information for landowners making decisions about returning livestock to burned areas.
She and a team of colleagues studied the fire history of U.S. Forest Service and Bureau of Land Management rangeland in Lassen and Modoc counties where fires had burned through 5, 10 and 15 years before. The dataset included information about whether the land was “rested” for two years after the fire, or whether livestock were returned to graze soon after the blaze.
The scientists set out to determine whether fire intensity and climate at the site (measured by soil temperature and moisture) had an impact on the future diversity of plant species and growth of cheat grass, an invasive species that animals don't like.
“No matter what we did, graze or not graze, after 15 years, the species richness stayed the same,” Snell said. “Grazing was not the driving factor.”
The results are also important in terms of fuels accumulation and the prevention of future wildfires.
“Federal land managers have typically used a policy to rest the land for two years after a fire. During the interval, the fuels sometimes burn again and livestock producers have to wait another two years,” Snell said. “Our research showed you don't necessarily need to rest the land after the fire.”
Two ranchers who were recently impacted by wildfire presented their experiences and perspectives during the rangeland summit.
Mike Williams of Diamond W Cattle Company had livestock on 6,500 acres of leased land in Ventura County when the Thomas Fire ignited on Dec. 4, 2017. Over more than a month, the fire burned 281,893 acres and consumed 1,000 structures.
Williams had stockpiled feed on certain pastures by limiting grazing, which during the fire turned into hazardous fuel.
Adam Cline, rangeland manager for the Yocha Dehe Wintun Nation Preserve in the Capay Valley, had a similar experience when the County Fire burned more than 90,000 acres in western Yolo and eastern Napa counties in June and July 2018. To reserve feed for later, Cline had left 2,500 pounds per acre of residual dry matter on grazing land as a drought mitigation strategy. He said he plans to reconsider this grazing plan.
“Now, cattle feed looks like a lot of fuel,” he said.
Posted by Roberta Hobbs on January 22, 2019 at 8:55 AM